Tag: weekly menu

Monday: 22 March Fish Bake: Line fish with onions, carrots, celery, leeks and a few garden peas in a creamy sauce. Oven baked with herb infused bread crumbs. Served with …

Monday: 15 March Hungarian beef goulash: with rice, garden peas and carrots BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans Chicken schnitzel: …

Monday: 8 March Lukeys Chicken lemone: with lemone roasted potatoes, garden peas and carrots Thai style beef and green bean stir fry: with basmati rice Chicken schnitzel: with green beans, …

Monday: 1 March Thai chicken stir fry: served over pasta Chicken lemone: with lemone roasted potatoes, garden peas and carrots Cheddar melt Chicken schnitzel: with green beans, garlic mash and …

Monday: 22 February Meatloaf wrapped in bacon: Served with mash, gravy, garden peas and carrots Pork casserole: Served with rice, green beans and pumpkin Parmesan Spring chicken: Chicken breast with …

Monday: 8 February Saltimbocca: thin strips of beef dusted in flour then pan fried with butter, garlic, mushrooms, red wine, brandy and mustard and cream. Topped with ham and cheese …

Monday: 1 February Beef Stroganoff: with basmati rice, peas and pumpkin Chicken Cacciatore: Chicken leg and thigh slow cooked with wine, peppers, tomato and garlic. Served with mash & green …

Monday: 25 January Braised Steak: With onions and peppers served with smashed potatoes and cauliflower Thai chicken Stir fry: With Stir fry veg over spaghetti Korma Chicken: Served with basmati …

Monday: 18 January Chicken Lemone: with lemon roast potatoes, broccoli and butternut Beef Stir fry: Stir fry veg with basmati rice Butter Chicken: Served with rice, baby marrows, carrots and …

Monday: 11 January Spring Chicken: with sauteed potatoes, broccoli and butternut Chicken Schnitzel: Topped with cheese sauce, carrots and broccoli Beef Curry: Served with yellow rice, baby marrows and side …