Weekly Menu: 15-19 March 2021

Monday: 15 March

Hungarian beef goulash: with rice, garden peas and carrots
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Chicken schnitzel: with green beans, garlic mash and butternut
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon:  with soya and chicken broth over pasta and topped with shaved parmesan cheese
Beef curry: with yellow rice, garden peas and carrots
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, brocolli and butternut
(V) Mushroom stroganoff with mash, carrots and green beans

Tuesday: 16 March
Closed to re-stock and see if we get more interest for orders

Wednesday: 17 March
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese,served with garden peas, carrots and sauteed pototo
Cottage pie: with side garden peas
Mild Pork vindaloo: served with basmati rice, green beans and pumpkin
Chicken kebabs: served with savoury rice, broccoli and butternut
Spaghetti bolognaise: with parmesan cheese
Chicken casserole: with rice
Chicken korma: with basmati rice, baby marrows and carrots
(V) Chickpea sweet potato curry with rice
(V) Lentil and mushroom shepards pie

Thurday: 18 march
Closed to re-stock and see if we get more interest for orders

Friday: 19 March
Hawaaian Chicken burger: with side chips
Cafe du Pari Grilled Steak: Topped with a herb garlic butter. Served with chips,
cauliflower and baby marrows
Normal portion: R120 // Ladies: R80 // Family: R260
Chicken Lemone: served with lemon potatoes, green beans and butternut
Bake Potato: Topped with savoury mince and cheese
Chicken wings: served with chips
(V) Vegetable kebabs with savoury rice