Tag: weekly menu

Monday: 1st November  Chicken schnitzel: With cheese sauce, roast potatoes, baby marrows and carrots Chicken a la King: Chicken breast in a creamy sauce with mushrooms, peppers and peas. Served …

Monday: 25 October  Chicken korma: with basmati rice and side peas and carrots. Served with side sambal salad BBQ chicken breast: served with couscous and roasted veg and brocolli Slow …

Monday: 18 October  Beef stroganoff: with mash, garden peas and carrots Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served …

Monday: 11 October  Hungarian beef goulash: with rice, garden peas and carrots BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans Chicken schnitzel: …

Monday: 4 October  Beef bourguignon: Slow cooked beef stew braised in red wine served mash, green beans and butternut Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, …

Monday: 27 September  Creamy Italian Chicken Pasta: Tomato, cream and fresh basil combined with chicken. Served over pasta with side parmesan cheese Parmesan spring chicken: Crumbed chicken breast with panko, …

Monday: 20 September  Chicken Parmesan: With baby roasted potatoes, brocolli and carrots Braised Pork Potjie: With mash and baby marrows Chicken Korma: With basmati rice, green beans and carrots Chicken …

Monday: 13 September  Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice Coconut beef masala: …

Monday: 6 September  Pulled pork: With a sticky BBQ sauce, garlic parmesan mash, carrots and peas Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir …