Weekly menu: 26-30 October 2020

Monday: 26 October – Chicken Marsala: Chicken breast fillet sliced and pan fried with mushrooms, mustard, brandy and butter with a touch of garlic. Served with parmesan mash, green beans …

Weekly menu: 19-23 October 2020

Monday: 19 October – Seasame Chicken: Chicken nuggets dusted in corn flour, lightly fried then tossed in our homemade seasami sauce served with vegetable fried rice – Cottage Pie: served …

Weekly menu: 12-16 October 2020

Monday: 12 October – Chicken stroganoff served with herb infused basmati rice, green beans and butternut – Chefs choice: Taglietelli dressed in creamy tomato and basil sauce with chicken, garlic, …

Weekly menu: 5-9 October 2020

Monday: 28 September – Lemone chicken soft buttery chicken breast pan fried with chicken broth and lemon juice with lemon roast potatoes, green beans and butternut – Chicken schnitzel with …

Weekly Menu: 21-25 September 2020

Monday: 21 September – Frikkadels braised meat balls in a rich brown gravy served with mash, peas and carrots – Penne bolognaise bake slow cooked beef bolognaise mixed with a …

Weekly menu: 14-18 September 2020

Monday: 14 September – Thai coconut chicken stir fry with stir fry veg and basmati rice – Benji butter chicken with basmati rice, green beans and carrots – Chicken schnitzel …

Weekly Menu: 7-11 September 2020

Monday: 7 September – Chicken Korma – A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess served with basmati rice – Geschnetzeltes -Thin strips of …

Weekly Menu: 17-21 August 2020

Monday: 17 August – Braised beef with brown onion gravy served with mash, pumpkin and green beans – Beef curry with basmati rice and sambal – Chicken schnitzel topped with …