Weekly Menu: 11-15 October 2021

Monday: 11 October 

Hungarian beef goulash: with rice, garden peas and carrots
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Chicken schnitzel: with green beans, garlic mash and butternut
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
Beef mince curry: with garden peas, carrots and yellow rice
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, brocolli and butternut
Soups: Minestrone soup
Homemade bread: Plain or Herb (R25)
(V) Lentil and mushroom shepards pie

Tuesday: 12 October
Sauteed blackbean beef stir fry: with stir fry veg over basmati rice
Honey Soy Chicken: Chicken pieces marinated with honey and soy sauce, served with savoury rice and brocolli

Wednesday: 13 October
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese, served with garden peas, carrots and
sauteed pototo
Cottage pie: with side garden peas
Mild Pork vindaloo: served with basmati rice, green beans and pumpkin
Chicken kebabs: served with savoury rice, broccoli and butternut
Spaghetti bolognaise: with parmesan cheese
Braised Lamb: with mash and medley of seasoanl vegetables  R100
Chicken korma: with basmati rice, baby marrows and carrots
Soups: Tomato soup with basil and thyme
Homemade bread: Plain or Herb (R25)
(V) Chickpea sweet potato curry with rice

Thurday: 14 October
Chicken broccoli bake: with rice and garden peas
Grilled Pork chops: Served with a bake potato and veg medley
Arrabiatta pasta: chilli, tomatoes, bacon and cream served over pasta

Friday: 15 October
Cold meats and salad: Selection of cold meats, greek salad, pasta salad and side beetroot salad
Hawaaian Chicken burger: with side chips
Chicken Lemone: served with lemon potatoes, green beans and butternut
Bake Potato: Topped with savoury mince and cheese
Grilled Line fish: Served with  lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Vegetable kebabs with savoury rice