Monday: 25 October
Chicken korma: with basmati rice and side peas and carrots. Served with side sambal salad
BBQ chicken breast: served with couscous and roasted veg and brocolli
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut veg
Spaghetti bolognaise with a side of parmesan cheese
Parmesan Chicken: Chicken Breast, crumbed with panko crumbs and parmesan cheese then pan fried, topped with an herby tomato sauce and oven baked with cheese.
Served with with baby potatoes, carrots and pumpkin
Soups: Tuscan Beef and bean soup
Homemade bread: Plain or Herb (R25)
(V) Crumbed baby marrows: Served with with baby potatoes, carrots and pumpkin
Tuesday: 26 October
Traditional meatloaf lean beef mince wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas and carrots
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onion (veg option available too)
Wednesday: 27 October
Indian Steak Masala: Served with mash, garden peas and carrots
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Chicken schnitzel: With cheese sauce, baby garlic potatoes, baby marrows and carrots
Thai chicken stir fry: with noodles and stir fry veg (rice option available too)
Cottage pie: with garden peas
Soups: Tomato soup with basil and thyme
Homemade bread: Plain or Herb (R25)
(V) Bake potato topped with sauteed baby marrows & mushrooms and cheese
Thurday: 28 October
Beef Goulash: slow cooked beef with onions and peppers. Served with rice, broccoli and carrots
Chicken stroganoff served with herb infused basmati rice, green beans and butternut
NEW Mini Trio Burger sliders with chips: R90
Cheese beef burger
Basil mayo Chicken burger
Pork slider burger
Friday: 29 October
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Alfredo pasta: Creamy sauce with ham and mushrooms served over penne pasta with side parmesan
Hawaain Pork stir fry with stir fry veggies over pasta (rice option available too)
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
Legendary Ribs and chips R130
(V) Stir Fried Sesame Vegetables with Rice