Weekly Menu: 20-24 September 2021

Monday: 20 September 

Chicken Parmesan: With baby roasted potatoes, brocolli and carrots
Braised Pork Potjie: With mash and baby marrows
Chicken Korma: With basmati rice, green beans and carrots
Chicken Pasta: Basil, Butternut, Cherry tomatoes and Tarragon with soya and
chicken broth over spaghetti pasta and topped with shaved parmesan cheese
Tomato breedie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle With rice, pumpkin and peas
Grilled Tikka Chicken breast : Chicken breast marinated in yogurt and tikka seasoning, served with rice and sauteed veggies
Soups: Pea and ham soup
Homemade bread: Plain or Herb (R25)
(V) Sweet potato and coconut curry: Served with rice and peas.

Tuesday: 21 September
Indian Meatball Curry: With basmati rice, carrots and green beans
Chicken cashew nut stir fry: Served with veggies and noodles
Spaghetti Bolognaise: with side parmesan

Wednesday: 22 September
Lukeys Chicken lemone: With lemone roasted potatoes, garden peas and carrots
Thai style beef and green bean stir fry: With basmati rice
Chicken schnitzel: With green beans, garlic mash and butternut
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese, served with garden peas, carrots and
sauteed pototo
Mild Pork vindaloo: Served with basmati rice, green beans and pumpkin
Alfredo pasta: Creamy sauce with ham and mushrooms, with side parmesan cheese
Soups: Chicken Mexicorn corn and bean soup
Homemade bread: Plain or Herb (R25)
(V) Lentil and mushroom shepards pie

Thurday: 23 September
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Korean-style pork: Pork marinated with rice vinegar, sugar, sesame oil and fresh ginger. Served with rice and Asian style veg
Butternut Ravioli: dressed in a sage and garlic butter and topped with red sauce and
butternut

Friday: 24 September
HERITAGE DAY
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Braai meats and salad: Boerewors, pork chop and chicken piece with piece of mielie, greek salad, bean salad and toastie R150
Cottage pie with side garden peas
Grilled Line fish: Served with  lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans Normal portion: R120 // Ladies: R80 // Family: R250
(V)  Vegetable Kebabs with savoury rice, butternut and broccolli