Monday: 13 September
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy,
garlicky, gingery sauce. Served over stir fry veg and basmati rice
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
Bobotie: Served with yellow rice, garden peas and side sambal
Butter chicken: Ethnic spices and simple ingredients to create one delicious and aromatic meal. Served with basmati rice
Creamy tomato chicken: Tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta.
Chicken casserole: Served with rice
Soups: Thai chicken soup OR Beef and Veg soup
Homemade bread: Plain or Herb (R25)
(V) Vegetable Bobotie: Served with yellow rice and peas.
Tuesday: 14 September
Gourmet Mac n cheese: creamy cheese sauce with bacon, corriander peppers, corn, onions and cheese
Beef Stroganoff: Soft beef slow cooked with mushrooms and served with mash, garden peas and butternut
Wednesday: 15 September
Spaghetti bolognaise: Side parmesan
Chicken schnitzel: topped with cheese sauce served with baby potatoes, peas and carrots
Sweet n sour chicken: Served over basmati rice and stir fry veggies
Chicken marsala: Chicken breast butter flied, pan fried mushrooms and white wine.
Served with sautéed potatoes and gem squash.
Beef ragu: Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato, red wine beef sauce. Served with mash and garden peas
Bake potato: Topped with savoury mine and cheese, served with green beans and carrots
Soups: Roasted tomato soup OR Butternut Soup
Homemade bread: Plain or Herb (R25)
(V) Mushroom marsala: served with basmati rice
Thurday: 16 September
Thai chicken stir fry: with noodles and stir fry veg
Braised steak medallions with onions: Served with garlic parmesan mash,
butternut and peas
Alfredo pasta: Creamy mushroom, ham, white wine and garlic sauce over penne pasta
Friday: 17 September
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Chicken pad thai over rice noodles
Steak Gatsbys (custom made so can exclude items) R100
The Roxy Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with chips. Served with basil mayo, BBQ and sweet chilli dipping sauces R100
Family portion option available too R250
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans Normal portion: R120 // Ladies: R80 // Family: R250
(V) Vegetable pad thai with mushrooms, spinach and stir fry veg