Monday: 1st November
Chicken schnitzel: With cheese sauce, roast potatoes, baby marrows and carrots
Chicken a la King: Chicken breast in a creamy sauce with mushrooms, peppers and peas. Served with rice
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over pasta
Curried pork potjie: A curry potjie slow cooked and served with basmati rice,
garden peas and butternut
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
(V) Lentil and mushroom shepards pie
Tuesday: 2 November
Korean BBQ chicken: with fried rice, broccolli and carrots
Herb Roast chicken: with rice, gravy and veg medley
Alfredo pasta with side parmesan cheese
Wednesday: 3 November
Spaghetti bolognaise with a side of parmesan cheese
Lemon butter chicken pasta in a creamy sauce with spinach with spaghetti pasta
Mongolian beef with crispy, sweet and full of garlic and ginger flavours served with basmati rice and baby marrows
Moroccan Chicken breast: served with couscous and roasted veggies
Spring Chicken in a pot: Spring casserole with rice
Steak strips: with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
(V) Coconut vegetable curry with basmati rice
Thurday: 4 November
Jamaican Fried chicken: served with jerk rice and coconut vegetables
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Baked penne bake with bolognaise and creamy sauce
Friday: 5 November
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Cape Malay Chicken briyani with sambal
The Roxy Snacker: 4 x Grilled wings,
4 x Chicken strips, 4 meatballs served with
chips. Served with basil mayo, BBQ and
sweet chilli dipping sauces R100
Family portion option available too R250
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic
butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
(V) Vegetable briyani with sambal