Weekly Menu: 8-12 March 2021

Monday: 8 March

Lukeys Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Thai style beef and green bean stir fry: with basmati rice
Chicken schnitzel: with green beans, garlic mash and butternut
Spaghetti bolognaise: with side parmesan
Benji Butter chicken: with basmati rice, garden peas and carrots
Beef stroganoff: served with mash, brocolli and butternut
(V) Mushroom stroganoff with mash, carrots and green beans
(V) Thai veg stir fry over rice

Tuesday: 9 March
Closed to re-stock and see if we get more interest for orders

Wednesday: 10 March
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese, served with garden peas, carrots and
sauteed pototo
Chicken cashew nut stir fry: Served with veggies and noodles
Braised beef: with peppers and onions, served with mash, green beans and pumpkin
Braised pork and peppers: served with mash, butternut and garden peas
Alfredo pasta: A creamy white sauce with ham and mushrooms
Indian Meatball curry: with basmati rice
(V) Mushroom and lentil bake with savoury rice & brocolli
(V) Crumbed baby marrow fingers with mash, veggies and side basil mayo

Thurday: 11 march
Closed to re-stock and see if we get more interest for orders

Friday: 12 March
Steak Gatsbys R100
Chicken Parmesan: with baby potatoes, veg medley of peas, carrots and cauliflower
Herb Crumbed Chicken cutlet: served with mash, green beans and butternut
Arrabiatta pasta: Bacon, chilli, tomato and cream over penne
Frikkadels with parmesan garlic mash, peas, carrots amd brown gravy
Cafe du Pari Grilled Steak: Topped with a herb garlic butter. Served with chips,
cauliflower and baby marrows
Normal portion: R120 // Ladies: R80 // Family: R260
(V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower