Weekly Menu: 1-5 February 2021

Monday: 1 February

Beef Stroganoff: with basmati rice, peas and pumpkin
Chicken Cacciatore: Chicken leg and thigh slow cooked with wine, peppers, tomato and garlic. Served with mash & green beans
Spaghetti bolognaise: with side parmesan
Chicken Parmesan: with baby potatoes, veg medley of peas, carrots and cauliflower
Bacon, parmesan and basil pasta: with white wine, garlic and olive oil
Chicken stir fry: with noodles, stir fry veg and topped with seasame seeds and soya sauce
(V) Crumbed Eggplant: With parmesan, basil and pesto and toasted almond flakes served with baby potatoes, veg medley of peas, carrots and cauliflower

Tuesday: 2 February
Closed to re-stock and see if we get more interest for orders

Wednesday: 3 February
Cottage pie: with garden peas
Herb Crumbed Chicken cutlet: served with mash, green beans and butternut
Chinese Chicken Curry with basmati rice
Pulled Pork stuffed potatoes: Slow roasted pork in a BBQ smokey sauce served with a salted bake potato and a topping of cheddar cheese
Chicken broccoli bake: with rice and garden peas
Frikkadels: Served with parmesan garlic mash, peas, carrots amd brown gravy
(V) Vegetarian Chinese curry with stir fry and rice

Thurday: 4 February
Closed to re-stock and see if we get more interest for orders

Friday: 5 February
Beef curry: served with rice, pumpkin & peas
Chicken Lemone: with lemon roast potatoes, cauliflower and baby marrows
Grilled Steak: Served with butternut, sauteed green beans and chips
Normal portion: R110 // Ladies: R80 // Family: R260
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
Arrabiatta pasta: Bacon, chilli, tomato and cream over penne with side parmesan
Cold Meats and salads
(V) Mushroom Stroganoff: with mash, peas and carrots