Tag: weekly menu

Monday: 14 June  Chicken cacciatore with basmati rice and green beans Alfredo pasta: with side parmesan Thai Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many …

Monday: 7 June  Butter chicken: with basmati rice and side peas and carrots Sweet ‘n sour chicken: Diced chicken cubes sauteed with onions, peppers, pine apple and celery with asian …

Monday: 31 May  Chicken korma: with basmati rice and side peas and carrots BBQ chicken breast: served with couscous and roasted veg Slow Cooker Texas Pulled Pork: served over a …

Monday: 24 May  Penne Bake: with basil, mozzerella and cheddar topping Crumbed Chicken breast cutlet: served with savoury rice and sauteed green beans Chinese Chicken curry: with basmati rice Cottage …

Monday: 17 May  Penne a la vodka with grilled BBQ chicken breast and side parmesan cheese Cottage pie with side garden peas NEW Creamy Tuscan chicken: served with rice, garden …

Monday: 3 May  Grilled Chicken breast: seasoned with lemon lime and BBQ seasoning served with roasted veg medley and couscous Chicken arrabiatta pasta: chicken breast, chilli, tomatoes and cream served …

Monday: 19 April Chicken cacciatore: Chicken breast with red peppers, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut Pulled pork: with a sticky …

Monday: 12 April Steak Marsala: Served with mash, sauteed spinach and butternut Spring Chicken: with sauteed potatoes, broccoli and butternut Chicken Schnitzel: Topped with cheese sauce, with baby potatoes, carrots …

Monday: 5 April Greek Roast Lamb: Roasted thyme potatoes, gravy, brocolli and butternut R90 a portion Grilled Chicken breast: seasoned with lemon lime and BBQ seasoning served with roasted veg …

Monday: 29 March Spring chicken cutlet: Pan fried chicken breast until golden brown. Served with sauteed spinach, potatoes and a few peas. Side of basil mayo dipping sauce Beef ragu: …