Weekly Menu: 19-23 April

Monday: 19 April

Chicken cacciatore: Chicken breast with red peppers, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Pulled pork: with a sticky BBQ sauce, garlic parmesan mash, carrots and peas
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Cottage pie: Served with side garden peas
Chicken Lemone served with lemon roast potatoes, butternut and green beans
Chicken Penna a la Vodka (V) option too
(V) Eggplant Lasagne

Tuesday: 20 April
Parmesan spring chicken with roast potatoes, peas and carrots
Spaghetti bolognaise: side parmesan

Wednesday: 21 April
Penne bolognaise bake
Chicken schnitzel topped with cheese sauce served with baby potatoes, peas and carrots
Beef curry with basmati rice, butternut and cauliflower with a side sambal
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Geschnetzeltes: Thin strips of beef pan fried with garlic, pepper, brandy, cream served with mash, green beans and butternut
(V) Eggplant parmesan served with baby potatoes, peas and carrots

Thurday: 22 April
Beef Stroganoff with mash, garden peas and butternut
Butter chicken: with basmati rice, carrots and baby marrows

Friday: 23 April
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
Cafe du Pari Grilled Steak: Served with sauteed baby marrows, cinnamon butternut and a bake potato
Normal portion: R100 // Ladies: R70 // Family: R250
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in cornflour and fried. Served with side chips
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
(V) Lentil and mushroom shepards pie

SOUPS AVAILABLE TOO: Monday, Wed and Fri
Mexican Corn and Bean Soup
OR
Butternut Soup
R40 each