Weekly Menu: 12-16 April 2021

Monday: 12 April

Steak Marsala: Served with mash, sauteed spinach and butternut
Spring Chicken: with sauteed potatoes, broccoli and butternut
Chicken Schnitzel: Topped with cheese sauce, with baby potatoes, carrots and creamy spinach
Chinese pork curry: Served with yellow rice, baby marrows and side sambal
Chicken Pasta: Basil, Butternut, Cherry tomatoes and Tarragon with soya and
chicken broth over spaghetti pasta and topped with shaved parmesan cheese
Spaghetti bolognaise: with side parmesan
(V) Crumbed baby marrows: with sauteedpotatoes, broccoli and butternut

Tuesday: 13 April

Wednesday: 14 April
Gourmet Mac n cheese: creamy cheese sauce with peppers, corn, onions and cheese
Chicken casserole: Served with rice, baby marrows and butternut
Chicken Marsala: Chicken breast butter fried with pan fried mushrooms and white wine. Served with sautéed potatoes and gem squash.
Beef ragu: with mash, sauteed spinach and garden peas
Chicken Parmesan: Chicken Breast, crumbed with panko crumbs and parmesan cheese then pan fried, topped with an herby tomato sauce and oven baked with cheese.
Served with with baby potatoes, carrots and pumpkin
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served
over ribbon pasta
(V) Lentil and mushroom shepards pie

Thurday: 15 April

Friday: 16 April
Chicken Adobo: A Chicken breast rubbed with lemon, then marinated with vinegar, soya, garlic and a touch of ginger. Pan fried until lightly caramelised on the outside, then simmered in chicken stock, with mixed seasonal veggies. Served with egg fried rice.
Traditional Chicken breyani
Chicken a la King: Chicken breast in a creamy sauce with mushrooms, bell peppers and peas. Served with rice, broccoli and carrots
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
Cafe du Pari Grilled Steak: Served with sauteed baby marrows, cinnamon butternut and a bake potato
Normal portion: R100 // Ladies: R70 // Family: R250
(V) Vegetable curry with basmati rice and vegetable medley