The pastabilities are endless… 14-18 June 2021

Monday: 14 June 

Chicken cacciatore with basmati rice and green beans
Alfredo pasta: with side parmesan
Thai Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many spices that make this dish. Served with basmati rice
Tomato breedie: with rice and pumpkin
Chicken a la king: with rice
Chicken schnitzel: with cheese sauce, baby potatoes, garden peas, butternut
Soups: Roasted tomato soup or Chicken soup
Homemade bread: Plain or Herb (R25)
(V) Eggplant parmesan with mash, carrots and green beans

Tuesday: 15 June
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Curried pork potjie: A curry potjie slow cooked and served with basmati rice, garden peas and butternut

Wednesday: 16 June
Steak strips with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Beef casserole with braised beef and country style veg in a deeply flavoured gravy served with rice
Baked penne bake with bolognaise and creamy sauce
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
Pork sausages with nutmeg mash, gravy, peas and butternut
Soups: Butternut or Minestrone Soup
Homemade bread: Plain or Herb (R25)
(V) Coconut veg curry with basmati rice

Thurday: 17 June
Traditional meatloaf: lean beef mince wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas and carrots
Chicken Marsala: with mash, baby marrows and carrots

Friday: 18 June

P A S T A  Night
Chicken mozarella tomato pasta bake R75
Chicken Penne a la vodka R75 (veg option)
Beef lasagne R85
Pasta Carbonara with spaghetti R75
Arrabiatta pasta with penna R75
Small Side Greek salad R30
– Served with a complimentary garlic bread

Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Pork schnitzel: with a fried egg, sauteed, potatoes and braised cabbage with carrots
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Served with sauteed potatoes brocolli and butternut
Normal portion: R120 // Ladies: R80 // Family: R250
(V)  Lentil and mushroom shepards pie