Weekly Menu: 5-9 April 2021

Monday: 5 April

Greek Roast Lamb: Roasted thyme potatoes, gravy, brocolli and butternut
R90 a portion
Grilled Chicken breast: seasoned with lemon lime and BBQ seasoning served with roasted veg medley and couscous
Chicken Parmesan: with baby roasted potatoes, brocolli and carrots
Spaghetti bolognaise: with side parmesan
Thai chicken stir fry: with basmati rice
Tomato breedie: with rice, pumpkin and peas
Braised Pork Potjie: with mash and baby marrows
(V) Eggplant parmesan with mash, carrots and green beans

Tuesday: 6 April

Wednesday: 7 April
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese. Served with garden peas, carrots and sauteed pototoes
Chicken Curry: served with yellow rice
Alfredo pasta: with side parmesan cheese
Saltimbocca: thin strips of beef dusted in flour then pan fried with butter, garlic,
mushrooms, red wine, brandy and mustard and cream. Topped with ham and cheese then oven baked. Served with mash, green beans and carrots
Chicken schnitzel: Topped with bacon bits and cheese sauce, served with baby
potatoes, garden peas and baby marrows
Cottage pie with side garden peas
(V) Chickpea sweet potato curry: servedĀ  with basmati rice

Thurday: 8 April

Friday: 9 April
Steak Gatsby: Tikka steak, fried egg, bacon, cheese, chips, lettuce and tomato R100
Custom made so can take any ingredients off
Roast chicken: served with roastĀ  potatoes, gravy, green beans and butternut
BBQ Sticky wings with chips
Cafe du Pari Grilled Steak: Served with butternut, burnt broccoli and chips
Normal portion: R100 // Ladies: R70 // Family: R250
Sweet n sour chicken with egg fried rice
(V) Lentil and mushroom shepards pie