Weekly Menu: 1-5 March 2021

Monday: 1 March

Thai chicken stir fry: served over pasta
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Cheddar melt Chicken schnitzel: with green beans, garlic mash and butternut
Chicken alfredo bake: Chicken, ham and mushrooms in a creamy sauce over pasta then baked with mozerella and cheddar and herbs
Curried pork potjie: A curry potjie slow cooked and served with basmati rice, garden peas and butternut
Beef Ragu: served with rice, brocolli and butternut
(V) Mushroom stroganoff with mash, carrots and green beans
(V) Cabbage breedie with rice, green beans and brocolli

Tuesday: 2 March
Closed to re-stock and see if we get more interest for orders

Wednesday: 3 March
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Steak strips with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Beef casserole with braised beef and country style veg in a deeply flavoured gravy served with rice
Baked penne bake with bolognaise and creamy sauce
Chefs Chicken curry arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
Pork sausages with nutmeg mash, gravy, peas and butternut
(V) Mushroom and lentil bake with savoury rice & brocolli
(V) Coconut vegetable curry with basmati rice

Thurday: 4 march
Closed to re-stock and see if we get more interest for orders

Friday: 5 March
LEGENDARY Ribs: with chips
R100  (one size)
Cafe du Pari Grilled Steak: Served with chips, butternut and brocolli
Normal portion: R120 // Ladies: R80 // Family: R260
Cottage pie
Chicken casserole with rice
Chicken schnitzel: with chips, brocolli and butternut
(V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower
(V) Creamy mushroom pasta: Cream, parmesan, white wine, lemon zest and parsley