Weekly menu: 25-29 January 2021

Monday: 25 January

Braised Steak: With onions and peppers served with smashed potatoes and cauliflower
Thai chicken Stir fry: With Stir fry veg over spaghetti
Korma Chicken: Served with basmati rice, baby marrows, carrots and side sambal
Chicken marsala: with mash, broccoli  and garden peas
Spaghetti bolognaise: with side parmesan
Spring chicken: Chicken breast coated in bread crumbs and parmesan cheese. Served with mash, butternut and baby marrows
(V) Lentil and mushroom shepards pie

Tuesday: 26 January
Chicken Hawaiian cheese burger with chips

Wednesday: 27 January
Cheddar melt chicken schnitzel topped with cheese sauce. Served with parsley garlic potatoes, baby marrows and
cauliflower
Creamy penne bake: Meaty bolognaise and creamy cheese sauce with penne pasta topped and baked with a 3 cheese medley
Asian Pork stir fry with noodles and stir fry veggies
Brown beef casserole slow cooked and served with mash, carrots and green beans
Grilled chicken breast with basil pesto served with savoury rice and roasted veg medley
(V) Cauliflower cheddar balls with savoury rice and side of sweet chilli sauce

Thurday: 28 January
Butter chicken with rice and braised veg

Friday: 29 January
Madagascan Pepper Steak: Steak rolled in black pepper then pan fried with madagascan green peppercorns, butter and brandy then thickened with cream. Served with chips & veg
Normal portion: R120 // Ladies R80 // Family R260
Grilled Steak: Served with potato wedges, burnt broccoli and baked butternut
Normal portion: R120 // Ladies R80 // Family R250
Seasame Chicken with basmati rice
Roast chicken: with fresh herbs. Served with rice, veg & gravy
Alfredo pasta with side parmesan cheese
(V) Vegetable Kebabs with mushrooms, onions, peppers, tomato and baby marrows served with savoury rice