Category: weekly menu

Monday: 12 April Steak Marsala: Served with mash, sauteed spinach and butternut Spring Chicken: with sauteed potatoes, broccoli and butternut Chicken Schnitzel: Topped with cheese sauce, with baby potatoes, carrots …

Monday: 5 April Greek Roast Lamb: Roasted thyme potatoes, gravy, brocolli and butternut R90 a portion Grilled Chicken breast: seasoned with lemon lime and BBQ seasoning served with roasted veg …

Monday: 29 March Spring chicken cutlet: Pan fried chicken breast until golden brown. Served with sauteed spinach, potatoes and a few peas. Side of basil mayo dipping sauce Beef ragu: …

Monday: 22 March Fish Bake: Line fish with onions, carrots, celery, leeks and a few garden peas in a creamy sauce. Oven baked with herb infused bread crumbs. Served with …

Monday: 15 March Hungarian beef goulash: with rice, garden peas and carrots BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans Chicken schnitzel: …

Monday: 8 March Lukeys Chicken lemone: with lemone roasted potatoes, garden peas and carrots Thai style beef and green bean stir fry: with basmati rice Chicken schnitzel: with green beans, …

Monday: 1 March Thai chicken stir fry: served over pasta Chicken lemone: with lemone roasted potatoes, garden peas and carrots Cheddar melt Chicken schnitzel: with green beans, garlic mash and …

Monday: 22 February Meatloaf wrapped in bacon: Served with mash, gravy, garden peas and carrots Pork casserole: Served with rice, green beans and pumpkin Parmesan Spring chicken: Chicken breast with …

Monday: 8 February Saltimbocca: thin strips of beef dusted in flour then pan fried with butter, garlic, mushrooms, red wine, brandy and mustard and cream. Topped with ham and cheese …