Weekly Menu: 15-19 February 2021

Monday: 15 February

Beef Stroganoff: Served with mash, garden peas and butternut
Butter Chicken: Served with basmati rice, green beans and cinnamon pumpkin
Braised pork and peppers: Served with savoury rice and vegetable medley
Chicken Parmesan: served with potato bake and steamed brocolli
Grilled chicken pesto pasta: Penne pasta with sauteed spinach, garlic, white wine and a few mushrooms
(V) Mushroom stroganoff: served with mash, butternut and garden peas
(V) Eggplant parmesan with potato bake and steamed brocolli

Tuesday: 16 February
Closed to re-stock and see if we get more interest for orders

Wednesday: 17 February
Cheddar melt schnitzel: Served with potato wedges, green beans and carrots
Arrabiatta pasta: with bacon, herbs, tomato, chilli, garlic and fresh cream
Beef and black bean Asian stir fry: with noodles and stir fry veg
Chicken and Veg casserole: Served with rice
New Grilled chicken breast marinated with cajun and thai seasoning. Served with tikka tomato rice and curried stir fry veggies
(V) Tomato and mushroom arrabiatta with herbs, tomato, chilli, garlic and fresh cream
(V) Black bean and vegetable stir fry with noodles

Thurday: 18 February
Closed to re-stock and see if we get more interest for orders

Friday: 19 February
Pork schnitzel: Served with a fried egg, sauteed potatoes with onions and peppers and sauteed sweet and sour cabbage
Homemade Bacon and cheese beef burger: with chips
Chicken Penne a la Vodka with side parmesan cheese
Chicken Fingers and chips: served with a side of cheese sauce or sweet chilli
Cafe du Pari Grilled Steak: Served with chips, butternut and brocolli
Normal portion: R120 // Ladies: R80 // Family: R260
(V) Vegetarian burger with mushrooms, cheese and side chips
(V) Penne a la Vodka with side parmesan cheese