Monday: 7 September
– Chicken Korma – A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess served with basmati rice
– Geschnetzeltes -Thin strips of beef fillet pan fried with garlic, pepper, brandy, cream served with mash, green beans and butternut
– Lemone Chicken served with lemon roast potatoes, pumpkin and baby marrows
– Spaghetti bolognaise served with side parmesan cheese
– Asian Beef and veg stir fry with noodles
– Braised chicken with peppers, mushrooms and onions served with savoury fried rice
– (V) Lentil and mushroom shepards pie
– (V) Chickpea curry with garden peas, butternut and rice
– Soups: Tomato Basil soup OR Chicken noodle soup
Tuesday: 8 September
– Closed to restock –
Wednesday: 9 September
– Chicken cacciatore with rice and veg medley
– Chicken penne bolognaise bake
– Chicken schnitzel topped with cheese sauce served with baby potatoes, peas and carrots
– Beef curry with basmati rice, butternut and cauliflower
– Cottage pie with side peas
– Lemon butter chicken pasta in a creamy sauce with spinach with spaghetti pasta
– Mongolian beef with crispy, sweet and full of garlic and ginger flavours served with basmati rice and baby marrows
– (V) Thai sweet potato butternut and coconut curry with rice
– (V) Eggplant parmesan with baby potatoes, peas and carrots
– Soups: Minestrone OR Beef and bean Soup
Thurday: 10 September
– Closed to restock –
Friday: 11 September
– Parmesan spring chicken with roast potatoes, peas and carrots
– Chicken stew with rice, broccoli and baby marrows
– Fillet steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
– Seafood Paella mussels, calamari, line fish and prawns served with rice
Normal portion: R99.50 // Ladies R75 // Family R285
– Grilled Line fish: Yellowtail Pan fried and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– Calamari deep fried served with tartar sauce, rice & lemons
– (V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower