Weekly Menu: 7-11 September 2020

Monday: 7 September

Chicken Korma – A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess served with basmati rice
Geschnetzeltes -Thin strips of beef fillet pan fried with garlic, pepper, brandy, cream served with mash, green beans and butternut
Lemone Chicken served with lemon roast potatoes, pumpkin and baby marrows
Spaghetti bolognaise served with side parmesan cheese
Asian Beef and veg stir fry with noodles
Braised chicken with peppers, mushrooms and onions served with savoury fried rice
(V) Lentil and mushroom shepards pie
(V) Chickpea curry with garden peas, butternut and rice
Soups: Tomato Basil soup OR Chicken noodle soup

Tuesday: 8 September
Closed to restock

Wednesday: 9 September
Chicken cacciatore with rice and veg medley
Chicken penne bolognaise bake
Chicken schnitzel topped with cheese sauce served with baby potatoes, peas and carrots
Beef curry with basmati rice, butternut and cauliflower
Cottage pie with side peas
Lemon butter chicken pasta in a creamy sauce with spinach with spaghetti pasta
Mongolian beef with crispy, sweet and full of garlic and ginger flavours served with basmati rice and baby marrows
(V) Thai sweet potato butternut and coconut curry with rice
(V) Eggplant parmesan with baby potatoes, peas and carrots
Soups: Minestrone OR Beef and bean Soup

Thurday: 10 September
Closed to restock

Friday: 11 September
Parmesan spring chicken with roast potatoes, peas and carrots
Chicken stew with rice, broccoli and baby marrows
Fillet steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce

Seafood Paella mussels, calamari, line fish and prawns served with rice
Normal portion: R99.50 // Ladies R75 // Family R285
Grilled Line fish: Yellowtail Pan fried and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
Calamari deep fried served with tartar sauce, rice & lemons
(V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower