- Monday: 13 July
- • Sauteed beef stir fry with stir fry veg over pasta
• Beef goulash with mustard, sour cream and pepper served with mash, butternut and baby marrows
• Braised pork with onions, peppers and thyme. Served with sauteed potatoes and creamy spinach
• Spaghetti bolognaise with side of parmesan cheese
• Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
• Chicken cacciatore: chicken fillet, tomato, thyme, peppers reduced in a red wine sauce served with rice, garden peas and cauliflower
• Alfredo pasta ham and mushroom in a creamy white wine garlic sauce
• (V) Cabbage breedie with veggies and rice
• Soups: Beef and bean Veggie soup OR Minestrone Soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 eachTuesday: 14 July
– Closed to restock –Wednesday: 15 July
- • Butter chicken with basmati rice, butternut and peas
• Hungarian goulash with mash, broccoli and butternut
• Thai coconut chicken curry with basmati rice, carrots & broccoli
• Chicken parmesan with sauteed potatoes, baby marrows and cauliflower
• Beef bourguignon: Tender beef simmered in a rich red wine gravy with tomatoes and served with mash, carrots and peas
• Mac n cheese
• Arrabiatta pasta with bacon and side parmesan cheese
• (V) Eggplant parmesan served with roast potatoes, broccoli and cauliflower
• Soups: Chicken and veg soup OR Winter Veg soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 eachThurday: 16 July
– Closed to restock –Friday: 17 July
• Legendary RIBS with chips
Normal portion R130 // Ladies R90 // Family R360
• Grilled Steak (280g) with chips and veg
Normal portion R100 // Ladies R70 // Family R250
• Lemone chicken with lemon potatoes, butternut and green beans
• Bolognaise penne bake
• Chicken curry with rice and side sambal
• (V) Vegetable kebabs served with savoury rice