Weekly Menu: 13-17 July 2020

  • Monday: 13 July
  • • Sauteed beef stir fry with stir fry veg over pasta
    Beef goulash with mustard, sour cream and pepper served with mash, butternut and baby marrows
     Braised pork with onions, peppers and thyme. Served with sauteed potatoes and creamy spinach
     Spaghetti bolognaise with side of parmesan cheese
     Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
     Chicken cacciatore: chicken fillet, tomato, thyme, peppers reduced in a red wine sauce served with rice, garden peas and cauliflower
     Alfredo pasta ham and mushroom in a creamy white wine garlic sauce
     (V) Cabbage breedie with veggies and rice 
     Soups: Beef and bean Veggie soup OR Minestrone Soup
    500ml R40 // 1L R80
     Homemade mini breads (herb or plain) R25 each

    Tuesday: 14 July
    Closed to restock

    Wednesday: 15 July

  • • Butter chicken with basmati rice, butternut and peas
    Hungarian goulash with mash, broccoli and butternut
    Thai coconut chicken curry with basmati rice, carrots & broccoli
    Chicken parmesan with sauteed potatoes, baby marrows and cauliflower
    Beef bourguignon: Tender beef simmered in a rich red wine gravy with tomatoes and served with mash, carrots and peas
    Mac n cheese
    Arrabiatta pasta with bacon and side parmesan cheese
    (V) Eggplant parmesan served with roast potatoes, broccoli and cauliflower
    Soups: Chicken and veg soup OR Winter Veg soup
    500ml R40 // 1L R80
    Homemade mini breads (herb or plain) R25 each

    Thurday: 16 July
    Closed to restock

    Friday: 17 July

 Legendary RIBS with chips 
Normal portion R130 // Ladies R90 // Family R360

 Grilled Steak (280g) with chips and veg 
Normal portion R100 // Ladies R70 // Family R250

 Lemone chicken with lemon potatoes, butternut and green beans
 Bolognaise penne bake
 Chicken curry with rice and side sambal
 (V) Vegetable kebabs served with savoury rice