Monday: 23 August
Hungarian beef goulash: with rice, garden peas and carrots
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Chicken schnitzel: topped with cheese sauce and served with broccolli, garlic mash and butternut
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
Beef curry: with yellow rice, garden peas and carrots
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, brocolli and butternut
Soups: Tomato Basil soup OR Minestrone soup
Homemade bread: Plain or Herb (R25)
(V) Vegetable kebab with savoury rice, carrots and green beans
Tuesday: 24 August
Steak Diane: served with mash, green beans and butternut
Chicken a la King: with rice, broccolli and carrots
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Wednesday: 25 August
Chicken broccolli bake: with rice, carrots and garden peas
Cottage pie: with side garden peas
Mild Pork vindaloo: served with basmati rice, green beans and pumpkin
Chicken kebabs: served with savoury rice, broccoli and butternut
Spaghetti bolognaise: with parmesan cheese
Beef Stir fry: over stir fry veggies and rice topped with seasame seeds
Chicken korma: with basmati rice, baby marrows and carrots
Soups: Beef and bean or Butternut Soup
Homemade bread: Plain or Herb (R25)
(V) Chickpea sweet potato curry with rice
Thurday: 26 August
Bake Potato: Topped with savoury mince and cheese
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
Pork stir fry: with stir fry veg and basmati rice
Friday: 27 August
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in cornflour and fried. Served with side chips
Chicken Marsala: served with rice and veg medley
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese. Served with garden peas, carrots and sauteed pototoes
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Lentil and mushroom shepards pie