Monday: 16 August
Lemon butter chicken pasta in a creamy sauce with spinach with spaghetti pasta
Mongolian beef with crispy, sweet and full of garlic and ginger flavours served with basmati rice and baby marrows
Moroccan Chicken breast: served with couscous and roasted veggies
Spring Chicken in a pot: Spring casserole with rice
Curried pork potjie: A curry potjie slow cooked and served with basmati rice,
garden peas and butternut
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham andmushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Soups: Minestrone soup or Chicken soup
Homemade bread: Plain or Herb (R25)
(V) Mushroom stroganoff with mash, carrots and green beans
Tuesday: 17 August
Steak strips: with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Korean BBQ chicken: with fried rice, broccolli and carrots
Herb Roast chicken: with rice, gravy and veg medley
Wednesday: 18 August
Spaghetti bolognaise: with side parmesan
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
NEW Jamaican Fried chicken: served with jerk rice and coconut vegetables
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Baked penne bake with bolognaise and creamy sauce
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
Pork sausages: with nutmeg mash, gravy, peas and butternut
Soups: Beef and bean or Butternut Soup
Homemade bread: Plain or Herb (R25)
(V) Coconut vegetable curry with basmati rice
Thurday: 19 August
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Beef Ragu: served with rice, brocolli and butternut
Alfredo pasta: a creamy pasta with ham and mushrooms. Served with side parmesan
Friday: 20 August
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Cape Malay Chicken briyani with sambal
Chicken wings: with chips
NEW The Roxy Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with chips.
Served with basil mayo, BBQ and sweet chilli dipping sauces R100
Family portion option available too R250
Tagliatta Linefish: Grilled linefish, cherry tomatoes, soy sauce, rocket, parmesan and
olive oil. Served with savoury rice and broccoli
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Vegetable Briyani