Monday: 9 August
Women’s Day!
Chicken Schnitzel: Topped with cheese sauce, sauteed potatoes, brocolli and butternut
Pork schnitzel: With a fried egg, sauteed potatoes and braisedcabbage with carrots
Chicken Korma: With basmati rice, peas and carrots
Alfredo pasta: Ham and mushroom in a creamy sauce with a side parmesan cheese
(V) Crumbed Baby Marrows: Served with a side pizzaiola sauce, sauteed potatoes, brocolli and butternut
Tuesday: 10 August
Braised Beef: with mash, green beans and pumpkin
Thai chicken curry: with basmati rice, green beans and butternut
Spaghetti bolognaise: with side parmesan
Wednesday: 11 August
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Crumbed Chicken breast cutlet: Served with savoury rice and sauteed green beans
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Beef Curry: With rice and side sambal
Braised Beef: With onions, carrots and celerly, peppers and a few mushrooms in a rich brown gravy served with with mash, green beans and cinnamon roasted pumpkin
Penne a la Vodka: Topped with BBQ chicken pieces
Arrabiatta pasta: Bacon, chilli, tomato and fresh cream in a spicy sauce over pasta
Soups: Beef and bean or Butternut Soup
Homemade bread: Plain or Herb (R25)
(V) Lentil and mushroom shepards pie
Thurday: 12 August
Beef stroganoff: Served with mash, broccoli and cinnamon pumpkin
Grilled Pork chop: Served with mash, broccoli and cinnamon pumpkin
Macaroni cheese: Topped with grilled tomato
Friday: 13 August
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Chicken Parmesan: With baby potato’s, cauliflower and carrots
Beef and Black bean: Served with Asian style veggies and rice
Cottage pie: with side garden peas
Grilled Linefish: Served with savoury rice and vegetable medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Eggplant parmesan: With sauteed potatoes, butternut and garden peas