Monday: 2 August
Chicken Saltimbocca: Chicken breast topped with parma ham and mozzarella cheese then oven grilled. Served with mash and baby marrows
Penne Bake: Slow cooked beef bolognaise with tomato reduction and fresh herbs with penne pasta, white sauce and topped with cheese and baked. With a side garlic roll.
Butter Chicken: served with basmati rice, carrots and green beans
Grilled Chicken Tikka Breast: Served with spicy rice and vegetable medley
Pork and Vegetable potjie: served with mash
Braised Rump Steak Diane: Medallions of aged rump steak pan fried with mustard, brandy, garlic and mushrooms. Served with parmesan garlic and nutmeg mash, sauteed green beans and baked butternut (R100)
Soups: Chicken noodle or Tomato soup
Homemade bread: Plain or Herb (R25)
(V) Tri-colour vegetable stack: Butternut, onion, tomato & brinjal stacked, basted and baked with a squeeze of lemon juice with rice.
Tuesday: 3 August
Chicken and vegetable casserole: Served with rice
Cottage Pie: with garden peas
Pasta with bacon, peas and mushrooms: A creamy Italian pasta with side parmesan
Wednesday: 4 August
Chicken Schnitzel: Topped with cheese sauce, chips and vegetable medley
Chicken curry: with rice and side sambal
Roast Pork Leg: Basted with apple, cinnamon and cloves. Served with cauliflower bake, roast potatoes, rice and peas
Chicken Lemone: with lemon roast potatoes, brocolli and butternut
Creamy Pepper Pasta with Steak Strips: Tender strips of beef cooked together with mushroom, red onion, cream and pepper to make a delicious sauce with side parmesan
Spaghetti bologanise with side parmesan
Grilled Linefish: Served with savoury rice and vegetable medley
Normal portion: R90 // Ladies: R70 // Family: R250
Soups: Country veg or Minestrone Soup
Homemade bread: Plain or Herb (R25)
(V) Chickpea curry: served with garden peas and rice with a side samabl
Thurday: 5 August
Pizzaiola: A grilled chicken breast topped with fresh braised tomato sauce with a few peppers and cheese. Served with roast potatoes, brocolli and pumpkin
Lamb pot: Lamb on the bone braised with onions, carrots, celery, peppers, thyme, garlic and red wine. Served with mash, roasted carrots, green beans and garden peas R100
Friday: 6 August
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Pork bangers: Served with mash, garden peas and cinnamon butternut
NEW The Roxy Snacker: 4 x Grilled wings, 4 x Chicken strips, 4 meatballs served with chips. Served with basil mayo, BBQ and sweet chilli dipping sauces R80
Family portion option available too R250
Grilled chicken wings: BBQ honey lime basting, served with chips
Tradional bobotie: with yellow rice and lentils. Served with cinnamon butternut and peas
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans – Normal portion: R120 // Ladies: R80 // Family: R250
(V) Vegetable bobotie: with yellow rice and lentils. Served with cinnamon butternut and peas