Weekly Menu: 21-25 Dec 2020

Monday: 21 December

Beef Curry: with yellow rice and sambal
Chicken Marsala: with chicken breast and mushrooms served with mash, carrots and broccoli
BBQ chicken breast: Served with couscous and veg medley
Chicken cacciatore: Served with rice, baby marrows and butternut
Alfredo pasta with penne pasta and side parmesan cheese
NEW: Strawberry Chicken Salad with side salad dressing R60
(V) Lentil and mushroom shepards pie

Tuesday: 22 December
Closed to restock

Wednesday: 23 December
Chicken stir fry: With noodles and stir fry veggies
Cottage pie: with garden peas
Parmesan chicken: Served with sauteed potatoes, peas and spinach
Mac n cheese topped with tomato and grilled in the oven
Sauteed beef stir fry with stir fry veg and basmati rice
(V) Ratatouille served with savoury rice and butternut

Thurday: 24 December
Christmas Platters

Friday: 18 December
Christmas Day Lunch