Weekly Menu: 7-11 December 2020

NEW House Menu:
Can be ordered a la carte every
(Mon, Wednessday or Friday)

Beef Stroganoff with mash and veg
Benji Butter Chicken with rice, peas and carrots
Hannah Chicken with sauteed potatoes & veg

Monday: 7 December

Chicken Marsala: with mash, green beans and cinnamon pumpkin
Spring Chicken: Chicken breast with lemon, parmesan and panko crumbs. Served with sauteed potatoes, baby marrows and pumpkin
Beef Goulash: Soft slow cooked beef with onions and peppers. Served with rice,
broccoli and carrots
Arrabiatta pasta: Bacon, chilli, tomato and cream over penne
Meatloaf wrapped in bacon: Served with mash, gravy, peas and cauliflower
NEW: Chicken Strawberry Salad R60
(V) Pine apple and pepper stir fry with noodles and veg
(Vegan) Lentil and mushroom shepards pie
Soups: Rosemary thyme chicken soup OR Tomato soup with thyme, basil and cream
Homemade bread: Plain or Herb (R25)

Tuesday: 8 December
Closed to restock

Wednesday: 9 December
Chicken Curry: with rice and side sambal
Chicken schnitzel: Topped with a cheese  sauce. Served with baby potatoes, green beans and butternut
Braised steak medallions with onions: Served with garlic parmesan mash,
butternut and peas
Thai chicken stir fry: with noodles and stir fry veg
Pork Bangers and mash: Served with mash, gravy, peas and carrots
Grilled Pork chop: Served with sauteed potatoes, broccoli and cinnamon pumpkin
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Thai veg stir fry with noodles
(Vegan) Vegetable casserole with basmati rice
Soups:  Chicken Veg OR Veg minestrone
Homemade bread: Plain or Herb (R25)

Thurday: 10 December
Closed to restock

Friday: 11 December
Chicken Parmesan with baby potato’s, cauliflower and carrots
Beef and Black bean: served with Asian style veggies and rice
Cottage pie: with side garden peas
Spaghetti bolognaise: with side parmesan
Chicken and broccoli bake with savoury rice and butternut
Grilled Steak:  Served with butternut, sauteed green beans and chips
Normal portion: R110 // Ladies: R80 // Family: R260
Grilled Linefish: Served with chips, lemon butter, peas and carrots
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Eggplant parmesan with baby potato’s, cauliflower and carrots
(Vegan) Black bean and sauteed veggies: Asian style with basmati rice