Weekly Menu: 30 Nov – 4 Dec 2020

NEW House Menu:
Can be ordered a la carte every
(Mon, Wednessday or Friday)

Grilled pork chop with mash and veg
Chicken schnitzel with chips and veg
Butter Chicken with rice, peas and carrots
Hannah Chicken with sauteed potatoes & veg

Monday: 30 November

Spaghetti bolognaise: with side parmesan
Chicken Parmesan: with baby potatoes, veg medley of peas, carrots and cauliflower
Herb Crumbed Chicken cutlet: served with mash, green beans and butternut
Arrabiatta pasta: Bacon, chilli, tomato and cream over penne
Frikkadels with parmesan garlic mash, peas, carrots amd brown gravy
Chicken stir fry: with noodles, stir fry veg and topped with seasame seeds and soya sauce
(V) Herb encrusted baby marrow fingers with savoury rice and side basil
(Vegan) Asian veg stir fry: with noodles
Soups: Tomato soup OR Chicken and veg
Homemade bread: Plain or Herb (R25)

Tuesday: 1 December
Closed to restock

Wednesday: 2 December
Braised beef: with peppers and onions, served with mash, green beans and pumpkin
Chicken schnitzel: Topped with a cheese  and mushroom sauce, served with garden peas, butternut and sauteed potatoes
Alfredo pasta: A creamy white sauce with ham and mushrooms
Indian Meatball curry: with basmati rice
Thai style beef and green bean stir fry: with basmati rice
Grilled Chicken breast: seasoned with mint, lime and basil. Served with roast potatoes and veg medley
(V) Lentil and vegetable Dahl with basmati rice
(Vegan) Cabbage, butternut and sweet potato with basmati rice
Soups:  Chicken Noodle OR Butternut soup
Homemade bread: Plain or Herb (R25)

Thurday: 3 December
Closed to restock

Friday: 4 December
Chinese chicken curry stir fry with basmati rice
Beef curry: served with rice, pumpkin & peas
Chicken burger with cheese, pine apple and bacon with chips and salad garnish
Chicken Lemone: with lemon roast potatoes, cauliflower and baby marrows
Mushroom strogonoff with savoury rice, pumpkin and broccoli
Grilled Steak:  Served with butternut, sauteed green beans and chips
Normal portion: R110 // Ladies: R80 // Family: R260
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Vegetarian Chinese curry with stir fry and rice
(Veg) Vegetarian burger
with salad garnish and chips with side basil mayo