Weekly menu: 23-27 November 2020

NEW House Menu:
Can be ordered a la carte every (Mon, Wednessday or Friday)
Spaghetti bolognaise
Beef Stroganoff with rice, peas and carrots
Butter Chicken with rice, peas and carrots

Monday: 23 November

Chicken Curry: served with yellow rice
Alfredo pasta: with side parmesan cheese
Saltimbocca: thin strips of beef dusted in flour then pan fried with butter, garlic, mushrooms, red wine, brandy and mustard and cream. Topped with ham and cheese then oven baked. Served with mash, green beans and carrots
Chicken schnitzel: Topped with bacon bits and cheese sauce, served with baby potatoes, garden peas and baby marrows
Cottage pie with side garden peas
Mac n cheese with bacon and corn
(V) New Penne parmesan pasta: Penne, grated parmesan, black pepper, olive oil, salt and fresh basil topped with rocket
(Vegan) Chickpea curry: with yellow lentil rice
Soups: Tomato, basil and thyme OR Beef and bean
Homemade bread: Plain or Herb (R25)

Tuesday: 24 November
Closed to restock

Wednesday: 25 November
Spaghetti bolognaise: with side parmesan
Grilled Pork chops: with sauteed potatoes and braised cabbage, with baby marrows and carrots
Thai chicken stir fry: with basmati rice
Tomato breedie: with rice, pumpkin and peas
Braised Pork Potjie: with mash and baby marrows
Grilled Chicken breast: seasoned with lemon lime and BBQ seasoning served with roasted veg medley and couscous
(V) Eggplant parmesan with savoury rice, butternut and green beans
(Vegan) Thai style veg curry with basmati
Soups:  Vegetable Minestrone OR Butternut
Homemade bread: Plain or Herb (R25)

Thurday: 26 November
Closed to restock

Friday: 27 November
Steak Gatsby
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese. Served with garden peas, carrots and
sauteed pototoes
BBQ Sticky wings with chips
Chicken schnitzel: Topped with cheese sauce, served with baby potatoes, garden peas and baby marrows
Grilled Steak:  Served with butternut, burnt broccoli and chips
Normal portion: R100 // Ladies: R70 // Family: R250
Yellowtail Linefish: Served with savoury rice, lemon butter and summer veg
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Tomato veg pasta topped with cheese and baked
(Vegan) Lentil and mushroom bake