Weekly Menu: 16-20 November 2020

NEW House Menu:
Can be ordered a la carte every (Mon, Wednessday or Friday)
Spaghetti bolognaise
Beef Stroganoff with rice, peas and carrots
Butter Chicken with rice, peas and carrots

Monday: 16 November

Steak Diane: served with mash, green beans and butternut
Penne Bake: with basil, mozzerella and cheddar topping
Crumbed Chicken cutlet: served with savoury rice, cauliflower and broccoli
Chinese Chicken curry: with basmati rice
Cottage pie with side garden peas
NEW Pizzaiola: A grilled chicken breast topped with fresh braised tomato sauce with a few peppers. Served with garlic
parsley jacket potatoes, peas and carrots
(V) Penne bake: Medley of diced veggies in our homemade tomato sauce layered with lasagne sheets
(Vegan) Crumbed baby marrows: with chickpea water and panko crumbs lightly seasoned. Served with pizzaiola sauce, jacket potato, butternut and peas
Soups: Tomato, basil and thyme OR Beef and bean
Homemade bread: Plain or Herb (R25)

Tuesday: 17 November
Closed to restock

Wednesday: 18 November
Luke’s Lemone Chicken: with lemon roast potatoes, butternut and green beans
Braised Beef: with mash, green beans and pumpkin
Thai chicken curry: with basmati rice, green beans and butternut
Pork Schnitzel: with a fried egg, sauteed potatoes and braised cabbage with carrots
Spaghetti bolognaise: with side parmesan
Line Fish: Grilled yellow tail with lemon and garlic butter with summer veg medley and savoury rice
(V) Mac n cheese with grilled tomato and fresh herbs, cheese and bread crumbs
(Vegan) Spaghetti bolognaise with fresh herbs and lemon side

Soups:  Vegetable Minestrone OR Butternut
Homemade bread: Plain or Herb (R25)

Thurday: 19 November
Closed to restock

Friday: 20 November
Chicken Pad Thai: with rice noodles
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese. Served with garden peas, carrots and sauteed pototoes
BBQ Sticky wings with chips
Grilled Steak:  Served with butternut, burnt broccoli and chips
Normal portion: R100 // Ladies: R70 // Family: R250
Tagliatta Linefish: Grilled linefish, sundried tomato, soy sauce, rocket, parmesan and
olive oil. Served with savoury rice and broccoli
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Asian veg stir fry: served with rice noodles
(Vegan) Lentil and mushroom bake