Weekly menu: 9-13 November 2020

Monday: 9 November

Roast Pork: served with roast potatoes, veggies, rice and gravy
Chicken and broccoli bake: served with savoury rice and butternut
Chicken schnitzel: Topped with cheese sauce and served with potatoes, peas and carrots
Chicken marsala: served with sauteed potatoes, green beans and pumpkin
Chicken Korma: Served with cinnamon butternut and side sambal
Braised savoury mince: On a bake potato topped with fresh basil and grated cheddar cheese, with a side of baby marrows and butternut
(V) Cauliflower broccoli bake with savoury rice
(V) Savoury baked sweet potato: Medley of veggies in a tomato basil sauce topped with bread crumbs and parmesan cheese
Soups: Tomato basil OR Chicken & veg
Homemade bread: Plain or Herb (R25)
NEW: Herb, ham and pepper bread (R25)

Tuesday: 10 November
Closed to restock

Wednesday: 11 November
Parmesan spring chicken: with sauteed potato with spinach and peas
Cottage pie: with side peas and carrots
Irish Beef and Ale stew: Served with rice, green beans and butternut
Spaghetti bolognaise
Thai chicken coconut curry: with basmati rice
Chicken parmesan: Served with baby potatoes with garlic and herbs and a few mixed veggies
(V) Lentil and mushroom shepards pie with peas and carrots
(V) Tarragon butternut and cherry tomato pasta with tarragon, ginger, soya sauce and garlic with fresh lime with ribbons of pasta

Soups:  Vegetable Minestrone OR Butternut
Homemade bread: Plain or Herb (R25)
NEW: Herb, ham and pepper bread (R25)

Thurday: 12 November
Closed to restock

Friday: 13 November
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed pototo
Chicken schnitzel: Topped with cheese sauce and served with potatoes, peas and carrots
Mac n cheese: with bacon and mushrooms
Grilled Steak with sauteed mushrooms:  served with butternut, burnt broccoli and chips
Normal portion: R100 // Ladies: R70 // Family: R250
Sticky BBQ wings and chips
Line fish: Yellow tail served with savoury rice, garlic lemon butter sauce and veggies
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Chickpea and Veg curry: served with savoury rice
(V) Eggplant Rolatini: Marinated eggplant with olive oil, fresh herbs, lemon and garlic. Flame grilled then stuffed with a light tomato veg mix, cheese and oven baked