Weekly Menu: 2-6 November 2020

Monday: 2 November

Benji Butter Chicken: with basmati rice and garden peas
Chicken schnitzel: Topped with cheese sauce. Served with baby potatoes, brocolli and carrots
Lemone Chicken: One of our signature dishes. Served with cauliflower, lemon roast potatoes and baby marrows
Braised pork and peppers: served with mash, butternut and garden peas
Alfredo pasta: Ham and mushroom in a creamy sauce with a side parmesan cheese
Babootie: Served with yellow rice
(V) Lentil and mushroom shepards pie
(V) Eggplant parmesan: Served with baby potatoes, brocolli and carrots
Soups: Minestrone OR Chicken noodle
Homemade bread: Plain or Herb (R25)

Tuesday: 3 November
Closed to restock

Wednesday: 4 November
Spaghetti bolognasie: with side parmesan cheese
Chicken curry: served yellow rice, pumpkin and green beans
Chicken cashew nut stir fry: Served with veggies and noodles
Indian meatball Curry: served with basmati rice and garden peas
Mac n cheese: topped with tomato and oven baked
Beef stroganoff: Served with mash, carrots and garden peas
(V) Crumbed baby marrow fingers with mash, veggies and side basil mayo
(V) Asian veg stir fry: Served with noodles
Soups: Tomato basil OR Chicken Noodle
Homemade bread: Plain or Herb (R25)

Thurday: 5 November
Closed to restock

Friday: 6 November
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and
sauteed pototo
Brown beef casserole: with mash and country veg
Mac n cheese: with bacon and ham
Grilled Steak:  served with a bake potato, broccoli and carrots
Normal portion: R100 // Ladies: R70 // Family: R250
Chicken fingers and chips
Sticky BBQ wings and chips
Line fish: served with savoury rice, garlic lemon butter sauce and veggies
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Bake Potato: Topped with sauteed mushrooms, sour cream and cheddar