Weekly menu: 26-30 October 2020

Monday: 26 October

Chicken Marsala: Chicken breast fillet sliced and pan fried with mushrooms, mustard, brandy and butter with a touch of garlic. Served with parmesan mash, green beans and pumpkin
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed pototo
Mac n cheese: with bacon, corn and corriander
Cottage pie: served with garden peas
Sweet n sour chicken Diced chicken cubes sauteed with onions, peppers, pine apple and celery with asian aromatics. Served with basmati rice and sweet n sour sauce
(V) Lentil and mushroom shepards pie
(V) Stuffed baked sweet potato topped with butternut, mozzerella and fresh herbs. Served with green beans and cauliflower
Soups: Spinach, kale & beetroot OR Chicken noodle soup
Homemade bread: Plain or Herb (R25)

Tuesday: 27 October
Closed to restock

Wednesday: 28 October
Cheddar melt chicken schnitzel topped with cheese sauce. Served with parsley garlic potatoes, baby marrows and cauliflower
Creamy penne bake: Meaty bolognaise and creamy cheese sauce with penne pasta topped and baked with a 3 cheese medley
Asian Pork stir fry with noodles and stir fry veggies
Brown beef casserole slow cooked and served with mash, carrots and green beans
Grilled chicken breast with basil pesto served with savoury rice and roasted veg medley
(V) Cauliflower cheddar balls with savoury rice and side of sweet chilli sauce
Soups: Tomato basil soup OR Chicken and corn Soup
Homemade bread: Plain or Herb (R25)

Thurday: 29 October
Closed to restock

Friday: 30 October
Madagascan Pepper Steak: Fillet rolled in black pepper then pan fried with madagascan green peppercorns, butter and brandy then thickened with cream. Served with chips and veg
Normal portion: R120 // Ladies R80 // Family R260
Grilled Steak: Served with potato wedges, burnt broccoli and baked butternut
Normal portion: R100 // Ladies R70 // Family R250
Seasame Chicken with basmati rice
Roast chicken: with fresh herbs, served with rice, veg & gravy
Traditional SA dish: Deep Fried chicken, meili pap with a onion, tomato and green pepper gravy
(V) Vegetable Kebabs with mushrooms, onions, peppers, tomato and baby marrows served with savoury rice
Prawn and shrimp scampi with spaghetti
Normal portion: R120 // Ladies R70 // Family R250