Monday: 26 October
– Chicken Marsala: Chicken breast fillet sliced and pan fried with mushrooms, mustard, brandy and butter with a touch of garlic. Served with parmesan mash, green beans and pumpkin
– Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed pototo
– Mac n cheese: with bacon, corn and corriander
– Cottage pie: served with garden peas
– Sweet n sour chicken Diced chicken cubes sauteed with onions, peppers, pine apple and celery with asian aromatics. Served with basmati rice and sweet n sour sauce
– (V) Lentil and mushroom shepards pie
– (V) Stuffed baked sweet potato topped with butternut, mozzerella and fresh herbs. Served with green beans and cauliflower
– Soups: Spinach, kale & beetroot OR Chicken noodle soup
– Homemade bread: Plain or Herb (R25)
Tuesday: 27 October
– Closed to restock –
Wednesday: 28 October
– Cheddar melt chicken schnitzel topped with cheese sauce. Served with parsley garlic potatoes, baby marrows and cauliflower
– Creamy penne bake: Meaty bolognaise and creamy cheese sauce with penne pasta topped and baked with a 3 cheese medley
– Asian Pork stir fry with noodles and stir fry veggies
– Brown beef casserole slow cooked and served with mash, carrots and green beans
– Grilled chicken breast with basil pesto served with savoury rice and roasted veg medley
– (V) Cauliflower cheddar balls with savoury rice and side of sweet chilli sauce
– Soups: Tomato basil soup OR Chicken and corn Soup
– Homemade bread: Plain or Herb (R25)
Thurday: 29 October
– Closed to restock –
Friday: 30 October
– Madagascan Pepper Steak: Fillet rolled in black pepper then pan fried with madagascan green peppercorns, butter and brandy then thickened with cream. Served with chips and veg
Normal portion: R120 // Ladies R80 // Family R260
– Grilled Steak: Served with potato wedges, burnt broccoli and baked butternut
Normal portion: R100 // Ladies R70 // Family R250
– Seasame Chicken with basmati rice
– Roast chicken: with fresh herbs, served with rice, veg & gravy
– Traditional SA dish: Deep Fried chicken, meili pap with a onion, tomato and green pepper gravy
– (V) Vegetable Kebabs with mushrooms, onions, peppers, tomato and baby marrows served with savoury rice
– Prawn and shrimp scampi with spaghetti
Normal portion: R120 // Ladies R70 // Family R250