Monday: 19 October
– Seasame Chicken: Chicken nuggets dusted in corn flour, lightly fried then tossed in our homemade seasami sauce served with vegetable fried rice
– Cottage Pie: served with garden peas and carrots
– Beef Ragu: Tender beef braised with onions, peppers, carrots, celery and garlic with red wine slow cooked into a thick sauce. Served with mash, green beans and butternut
– Chicken schnitzel topped cheese sauce, served with baby potatoes and veg medley
– Thai chicken curry served with basmati rice, green beans and carrots
– Creamy lemon chicken pasta sauce over spaghetti
– (V) Chickpea Vegetable casserole veggies braised with fresh herbs, white wine and garlic then slow cooked with chickpeas served with rice
– Soups: Tomato Basil OR Minestrone Veg soup
– Homemade bread: Plain or Herb (R25)
Tuesday: 20 October
– Closed to restock –
Wednesday: 21 October
– Braised pork served with carrots, cabbage, onions and pan fried herbed potatoes
– Chicken and lentil curry with basmati rice and side sambal
– Spaghetti bolognaise with side parmesan cheese
– Beef lasagne
– Chicken parmesan served with baby potatoes, garden peas and butternut
– (V) Mushroom stroganoff with basmati rice, green beans and pumpkin
– (V) Eggplant parmesan served with baby potatoes, garden peas and butternut
– Soups: Tomato basil soup OR Chicken noodle Soup
– Homemade bread: Plain or Herb (R25)
Thurday: 22 October
– Closed to restock –
Friday: 23 October
– Madagascan Pepper Steak: Fillet rolled in black pepper then pan fried with madagascan green peppercorns, butter and brandy then thickened with cream
Pan fried pepper steak served with chips and veggies
Normal portion: R120 // Ladies R80 // Family R260
– Cafe du Pari Steak: Grilled steak topped with herbs, mustard, brandy and butter. Served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250
– Chicken fingers with chips and side sweet chilli sauce
– Grilled Line fish: Linefish served with lemon garlic
butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– (V) Vegetable burger with chips
– Chicken Burger topped with bacon and cheese served with chips