Weekly menu: 12-16 October 2020

Monday: 12 October

Chicken stroganoff served with herb infused basmati rice, green beans and butternut
Chefs choice: Taglietelli dressed in creamy tomato and basil sauce with chicken, garlic, herbs and sundried tomato
Traditional meatloaf lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas and carrots
Saltimbocca thin strips of beef dusted in flour then pan fried with butter, garlic, mushrooms, red wine, brandy, mustard and cream. Topped with ham and cheese then oven baked.
Served with mash, sauteed baby marrows and butternut
BBQ chicken breasts with sauteed potatoes, cauliflower and garden peas
– (V) Mushroom stroganoff with herb infused basmati rice, green beans and butternut
Soups: Creamy broccoli and cheddar OR Minestrone soup
Homemade bread: Plain or Herb (R25)

Tuesday: 13 October
Closed to restock

Wednesday: 14 October
Traditional babootie served with yellow rice, pumpkin, green beans and side sambal salad
Grilled breast seasoned with lemon lime and BBQ seasoning served with roasted veg medley and couscous
Benji butter chicken fresh ginger, corriander and yogurt mixed with Indian style aromatics served basmati rice, green beans and butternut
Penne Bake lean beef mince slow cooked with tomato, basil, onions, carrots and celery mixed with creamy cheese sauce then oven baked. Served with garlic toast
Chicken bolognaise over spaghetti with a side parmesan
– (V) Chickpea, cabbage and lentil curry with basmati rice
– (V) Mushroom florentine grilled mushrooms caps filled with creamed spinach topped with a touch of cheese
Soups: Tomato basil soup OR Chicken noodle Soup
Homemade bread: Plain or Herb (R25)

Thurday: 15 October
Closed to restock

Friday: 16 October
LEGENDARY RIBS and chips: Book and pay before Wed to be added – Back after a long wait!
Normal portion: R130 // Ladies R90 // Family R360
Traditional roast chicken with garlic and herb crust. Served with veggies, rice and gravy
Fillet steak: served with chips and burnt brocolli
  Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce

BBQ chicken wings with ginger, corriander and lime served with chips
Grilled Line fish: Linefish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– (V) Eggplant parmesan with veggies and savoury rice