Weekly menu: 5-9 October 2020

Monday: 28 September

Lemone chicken soft buttery chicken breast pan fried with chicken broth and lemon juice with lemon roast potatoes, green beans and butternut
Chicken schnitzel with cheese sauce served with parsly garlic baby potatoes, pumpkin and cauliflower
Creamy penne bolognaise bake with basil and mozzerella
Chicken and veg casserole with rice
Braised beef with peppers and onion served with mash, peas and carrots
Chicken korma with basmati rice, peas and carrots
– (V) Veg curry with cabbage, butternut, sweet potato and lentils served with basmati rice
– (V) Napolitana pasta with side parmesan cheese
Soups: Chicken noodle OR Minestrone Vegetable soup
Homemade bread: Plain or Herb (R25)

Tuesday: 29 September
Cottage pie (set menu of the day)

Wednesday: 30 September
Chicken parmesan served with sweet potato, green beans and pumpkin
Spaghetti bolognaise with side parmesan
Asian beef and black bean stir fry with basmati rice
‘Winner of a dish’ Chicken hannah served with sauteed potato, spinach,onions and peas
Penne a la vodka with grilled BBQ chicken breast
Thai beef and veg curry with basmati rice
Arrabiatta pasta bacon, chilli, tomato and fresh cream in a spicy sauce over pasta
– (V) Penne a la voda with side parmesan
– (V) Bean, tomato rice balls deep fried served with savoury rice
Soups: Tomato basil soup OR Chicken noodle Soup

Thurday: 1 October
Closed to restock

Friday: 2 October
Steak Gatsby Full: R100 // Half R70
Beef and bacon cheese Burger served with chips and salad garnish
Fillet steak: served with chips and burnt brocolli
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
Chicken breyani with lentil rice
Stir fry cashew nut chicken with green onion, pine apple, peppers, carrots and cabbage
Normal portion: R80 // ladies R60
Grilled Line fish: Linefish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– (V) Mushroom and lentil shepards pie