Monday: 28 September
– Lemone chicken soft buttery chicken breast pan fried with chicken broth and lemon juice with lemon roast potatoes, green beans and butternut
– Chicken schnitzel with cheese sauce served with parsly garlic baby potatoes, pumpkin and cauliflower
– Creamy penne bolognaise bake with basil and mozzerella
– Chicken and veg casserole with rice
– Braised beef with peppers and onion served with mash, peas and carrots
– Chicken korma with basmati rice, peas and carrots
– (V) Veg curry with cabbage, butternut, sweet potato and lentils served with basmati rice
– (V) Napolitana pasta with side parmesan cheese
– Soups: Chicken noodle OR Minestrone Vegetable soup
– Homemade bread: Plain or Herb (R25)
Tuesday: 29 September
Cottage pie (set menu of the day)
Wednesday: 30 September
– Chicken parmesan served with sweet potato, green beans and pumpkin
– Spaghetti bolognaise with side parmesan
– Asian beef and black bean stir fry with basmati rice
– ‘Winner of a dish’ Chicken hannah served with sauteed potato, spinach,onions and peas
– Penne a la vodka with grilled BBQ chicken breast
– Thai beef and veg curry with basmati rice
– Arrabiatta pasta bacon, chilli, tomato and fresh cream in a spicy sauce over pasta
– (V) Penne a la voda with side parmesan
– (V) Bean, tomato rice balls deep fried served with savoury rice
– Soups: Tomato basil soup OR Chicken noodle Soup
Thurday: 1 October
– Closed to restock –
Friday: 2 October
– Steak Gatsby Full: R100 // Half R70
– Beef and bacon cheese Burger served with chips and salad garnish
– Fillet steak: served with chips and burnt brocolli
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
– Chicken breyani with lentil rice
– Stir fry cashew nut chicken with green onion, pine apple, peppers, carrots and cabbage
Normal portion: R80 // ladies R60
– Grilled Line fish: Linefish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– (V) Mushroom and lentil shepards pie