Monday: 28 September
– Parmesan spring chicken crumbed chicken breast with panko, lemon and parmesan with sauteed potatoes, peas and spinach
– Grilled chicken breast with couscous and veg medley
– Spaghetti bolognaise with side parmesan cheese
– Steak Diane with mushrooms served with mash, green beans and cauliflower
– Cottage pie with side peas and carrots
– Arrabiatta pasta with bacon, chilli, tomato and cream over penne
– (V) Cauliflower cheddar balls with savoury rice and veg
– (V) Chickpea curry with basmati rice
– Soups: Bacon, brocolli & cheddar soup OR Vegetable soup
– Homemade bread: Plain or Herb (R25)
Tuesday: 29 September
– Closed to restock –
Wednesday: 30 September
– Chicken schnitzel served with baby potatoes, broccolli and butternut
– Beef curry with yellow rice, pumpkin, peas and side sambal
– Butter Chicken with basmati rice, peas and carrots
– Mac n cheese with bacon bits
– Asian chicken with pineapple stir fry veggies and fried rice
– Braised pork Adobo: pork braised with vinegar, soya, ginger and spinach
– (V) Eggplant parmesan with baby potatoes, broccolli and butternut
– (V) Crumbed baby marrows topped with mushroom and spinach, then oven baked with mozerella and cheddar
– Soups: Tomato basil soup OR Chicken noodle Soup
– Homemade bread: Plain or Herb (R25)
Thurday: 1 October
– Closed to restock –
Friday: 2 October
– Chicken Parmesan with mash, sauteed baby marrows and cauliflower
– Beef and bacon cheese Burger served with chips and salad garnish
– Chicken fingers and chips
– Fillet steak: served with chips and burnt brocolli
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
– Sticky wings: with ginger, garlic, corriander and our basting sauce, served with chips
Normal portion: R80 // ladies R60
– Grilled Line fish Scampi style: Linefish with prawns, tomato, garlic, white wine and onions and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
Plain line fish available too
– (V) Butternut ravioli dressed with sage, basil and garlic butter
topped with our homemade tomato sauce