Weekly Menu: 28 September – 2 October 2020

Monday: 28 September

Parmesan spring chicken crumbed chicken breast with panko, lemon and parmesan with sauteed potatoes, peas and spinach
Grilled chicken breast with couscous and veg medley
Spaghetti bolognaise with side parmesan cheese
Steak Diane with mushrooms served with mash, green beans and cauliflower
Cottage pie with side peas and carrots
Arrabiatta pasta with bacon, chilli, tomato and cream over penne
(V) Cauliflower cheddar balls with savoury rice and veg
(V) Chickpea curry with basmati rice
Soups: Bacon, brocolli & cheddar soup OR Vegetable soup
Homemade bread: Plain or Herb (R25)

Tuesday: 29 September
Closed to restock

Wednesday: 30 September
Chicken schnitzel served with baby potatoes, broccolli and butternut
Beef curry with yellow rice, pumpkin, peas and side sambal
Butter Chicken with basmati rice, peas and carrots
Mac n cheese with bacon bits
Asian chicken with pineapple stir fry veggies and fried rice
Braised pork Adobo: pork braised with vinegar, soya, ginger and spinach
(V) Eggplant parmesan with baby potatoes, broccolli and butternut
(V) Crumbed baby marrows topped with mushroom and spinach, then oven baked with mozerella and cheddar
Soups: Tomato basil soup OR Chicken noodle Soup
Homemade bread: Plain or Herb (R25)

Thurday: 1 October
Closed to restock

Friday: 2 October
Chicken Parmesan with mash, sauteed baby marrows and cauliflower
Beef and bacon cheese Burger served with chips and salad garnish
Chicken fingers and chips
Fillet steak: served with chips and burnt brocolli
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
Sticky wings: with ginger, garlic, corriander and our basting sauce, served with chips
Normal portion: R80 // ladies R60
Grilled Line fish Scampi style: Linefish with prawns, tomato, garlic, white wine and onions and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
Plain line fish available too
(V) Butternut ravioli dressed with sage, basil and garlic butter
topped with our homemade tomato sauce