Monday: 21 September
– Frikkadels braised meat balls in a rich brown gravy served with mash, peas and carrots
– Penne bolognaise bake slow cooked beef bolognaise mixed with a creamy white sauce with penne then topped with cheese and oven baked
– Chicken schnitzel topped with cheddar cheese with potato wedges, broccoli and carrots
– Chicken lemone with lemon roast potatoes, butternut and green beans
– Hannah chicken grilled chicken breast topped with bacon, ham and mushrooms then oven baked with cheese served with baby marrows and carrots
– (V) Mac n cheese with corn, peppers and corriander
– (V) Thai Red Curry with Vegetables with basmati rice
– Soups: Tomato Basil soup OR Chicken noodle soup
Tuesday: 22 September
– Closed to restock –
Wednesday: 23 September
– Asian style chicken cashew nut stir fry with noodles and veg
– Alfredo over penne
– Roast chicken with veggies, rice and gravy
– Braised steak with onions served with mash, peas and carrots
– Grilled pork chop with cabbage, garlic mash and some carrot strings
– Chicken Korma with basmati rice
– (V) Bake potato topped with veggie bolognaise topped with cheese
– (V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower
– Soups: Roast chicken and Veg OR Beef and bean Soup
Thurday: 24 September
– Closed PUBLIC HOLIDAY –
Friday: 25 September
– Chicken, spinach and yogurt with Indian seasoning with basmati rice
– Chicken Burger with our homemade Basil mayo and chips
– Fillet steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
– Steak Gatsbys: Steak, chips, egg, cheese, lettuce, tomato and bacon
Full portion: R100 // Half R70
– Grilled Line fish: Yellowtail Pan fried and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– (V) Lentil and mushroom shepards pie