Weekly Menu: 21-25 September 2020

Monday: 21 September

Frikkadels braised meat balls in a rich brown gravy served with mash, peas and carrots
Penne bolognaise bake slow cooked beef bolognaise mixed with a creamy white sauce with penne then topped with cheese and oven baked
Chicken schnitzel topped with cheddar cheese with potato wedges, broccoli and carrots
Chicken lemone with lemon roast potatoes, butternut and green beans
Hannah chicken grilled chicken breast topped with bacon, ham and mushrooms then oven baked with cheese served with baby marrows and carrots
(V) Mac n cheese with corn, peppers and corriander
(V) Thai Red Curry with Vegetables with basmati rice
Soups: Tomato Basil soup OR Chicken noodle soup

Tuesday: 22 September
Closed to restock

Wednesday: 23 September
Asian style chicken cashew nut stir fry with noodles and veg
Alfredo over penne
Roast chicken with veggies, rice and gravy
Braised steak with onions served with mash, peas and carrots
Grilled pork chop with cabbage, garlic mash and some carrot strings
Chicken Korma with basmati rice
(V) Bake potato topped with veggie bolognaise topped with cheese
(V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower
– Soups: Roast chicken and Veg OR Beef and bean Soup

Thurday: 24 September
Closed PUBLIC HOLIDAY

Friday: 25 September
Chicken, spinach and yogurt with Indian seasoning with basmati rice
Chicken Burger with our homemade Basil mayo and chips
Fillet steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce

Steak Gatsbys: Steak, chips, egg, cheese, lettuce, tomato and bacon
Full portion: R100 // Half R70
Grilled Line fish: Yellowtail Pan fried and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
(V) Lentil and mushroom shepards pie