Weekly menu: 14-18 September 2020

Monday: 14 September

Thai coconut chicken stir fry with stir fry veg and basmati rice
Benji butter chicken with basmati rice, green beans and carrots
Chicken schnitzel topped with cheddar cheese with baby potatoes, broccoli and carrots
Mac n cheese with bacon and mushrooms
Braised beef with onions and peppers with mash and baby marrows
Beef curry with basmati rice, peas and carrots
(V) Butternut ravioli
(V) Mushroom stroganoff with garden peas, butternut & mash
Soups: Tomato Basil soup OR Minestrone soup

Tuesday: 15 September
Closed to restock

Wednesday: 16 September
Cottage pie with side peas
Chicken curry with basmati rice, butternut and green beans
Chicken Parmesan crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
Spaghetti bolognaise
Beef stroganoff with mash, garden peas and butternut
Pork stir fry with stir fry veg and basmati rice
Alfredo pasta with penne pasta
(V) Thai sweet potato butternut and coconut curry with rice
(V) Lentil and mushroom shepards pie
Soups: Roast chicken and Veg OR Beef and bean Soup

Thurday: 17 September
Closed to restock

Friday: 18 September
Chicken marsala with mash, baby marrows and carrots
Chicken saag red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Fillet steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
Steak Diane served with mash, broccoli and butternut
Normal portion: R75 // Ladies R55 // Family R250
Grilled Line fish: Yellowtail Pan fried and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
Linefish Tagliata Grilled linefish, sundried tomato, soya sauce, rocket, parmesan and olive oil served with rice
Normal portion: R90 // Ladies R70
(V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower