Monday: 14 September
– Thai coconut chicken stir fry with stir fry veg and basmati rice
– Benji butter chicken with basmati rice, green beans and carrots
– Chicken schnitzel topped with cheddar cheese with baby potatoes, broccoli and carrots
– Mac n cheese with bacon and mushrooms
– Braised beef with onions and peppers with mash and baby marrows
– Beef curry with basmati rice, peas and carrots
– (V) Butternut ravioli
– (V) Mushroom stroganoff with garden peas, butternut & mash
– Soups: Tomato Basil soup OR Minestrone soup
Tuesday: 15 September
– Closed to restock –
Wednesday: 16 September
– Cottage pie with side peas
– Chicken curry with basmati rice, butternut and green beans
– Chicken Parmesan crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
– Spaghetti bolognaise
– Beef stroganoff with mash, garden peas and butternut
– Pork stir fry with stir fry veg and basmati rice
– Alfredo pasta with penne pasta
– (V) Thai sweet potato butternut and coconut curry with rice
– (V) Lentil and mushroom shepards pie
– Soups: Roast chicken and Veg OR Beef and bean Soup
Thurday: 17 September
– Closed to restock –
Friday: 18 September
– Chicken marsala with mash, baby marrows and carrots
– Chicken saag red chillies, garlic, ginger, turmeric and spinach served with basmati rice
– Fillet steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250
R15 for side mushroom or pepper sauce
– Steak Diane served with mash, broccoli and butternut
Normal portion: R75 // Ladies R55 // Family R250
– Grilled Line fish: Yellowtail Pan fried and served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– Linefish Tagliata Grilled linefish, sundried tomato, soya sauce, rocket, parmesan and olive oil served with rice
Normal portion: R90 // Ladies R70
– (V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower