Weekly menu: 31 Aug – 4 Sept 2020

We already heading into Spring 2020, watch our FB page as we will be running a awesome competion!

You can have our meals delivered straight to your door (anywhere in the South Peninsula, Southern Suburbs through to the CBD) or you are welcome to collect takeaway orders from our Home.
We are also doing a few grocery shops with the meals and charge a convenience fee of R50.

All our staff will be following safe sanitation practices when preparing and delivering the meals. Our team have been living with us in our home since before lock down and we haven’t left these four walls.

To place your orders, please Whatsapp or call us on 082 603 3518 ☎️

Payment: Card machine or EFT are preferred to avoid contact. We will have a card machine on request. 

For customers who would like to collect their meals: when you are outside, you can call us and 1 of our staff members will come out to give you your meals in order to minimize contact
(021) 785 7199

Enjoy your favourite Homemade hearty meals that’s loaded with fresh veggies and fresh ingredients — all in the comfort of your home. 

We appreciate the love and support over this difficult time as the functions and our corporate’s are quiet for lock down.

Love Sarah, Darren and the Team xx

Monday: 31 August

Sweet ‘n sour chicken with pine apple and peppers served with basmati rice
Chicken schnitzel with baby marrows, baby potatoes and steamed carrots
Beef stroganoff served with garden peas, butternut and mash
Chilli concarne ground beef slow cooked with beans and other aromatics served with bean fried rice, corriander and cumin with pumpkin and green beans
Alfredo pasta ham, mushrooms, herbs, white wine and garlic in a creamy sauce over pasta
Chicken curry with yellow rice
Thai coconut veg curry with basmati rice
Mushroom stroganoff with garden peas, butternut and mash
Soups: Tomato Basil soup OR Chicken noodle soup

Tuesday: 1 September
Closed to restock

Wednesday: 2 September
Beef ragu with mash, broccolli and butternut
Spaghetti bolognaise with side parmesan cheese
Grilled chicken breast with BBQ, lemon and olive oil basting served with spicy tikka rice and vegetable medley
Chicken Hannah grilled chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese served with cauliflower, green beans and oven roast potatoes
Beef schnitzel served with chips, side lemon and braised cabbage
Babootie with yellow rice, pumpkin and peas
Butter chicken with basmati rice, butternut and cauliflower
Vegetable dahl with rice, butternut and sweet potato
Coconut vegetable curry with basmati rice
Soups: Minestrone OR Thai coconut curry Soup

Thurday: 3 September
Closed to restock

Friday: 4 September
Braised beef, peppers and onions in a deep rich red wine & mustard reduction served with garlic mash with parmesan
Grilled Line fish: Pan fried line fish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
Chicken fingers, chips and sweet chili sauce
Eggplant parmesan with baby roasted potatoes, peas and cauliflower
Steak OR chicken gatspy served with chips R85
Cottage pie with side garden peas
Grilled steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250