Monday: 17 August
– Braised beef with brown onion gravy served with mash, pumpkin and green beans
– Beef curry with basmati rice and sambal
– Chicken schnitzel topped with cheese sauce, roast potatoes, carrots and baby marrows
– Sweet ‘n sour pork stir fry with pine apple and peppers over basmati rice
– Cottage pie with side peas and carrots
– Spaghetti bolognaise with side parmesan cheese
– Parmesan Spring chicken with mash, garden peas & brocolli
– Mushroom stroganoff with mash, carrots and green beans
– Cabbage and sweet potato curry with basmati rice
– Soups: Chicken, corn and corriander OR Veg Minestrone
– Homemade mini breads (herb or plain)
Tuesday: 18 August
– Closed to restock –
Wednesday: 19 August
– BBQ chicken breast with a honey and lime basting sauce with veg medley and savoury rice
– Chicken arrabiatta pasta: chicken breast, chilli, tomatoes and cream served over pasta
– Stir fry beef with ginger, garlic, corriander and soya sauce – served with basmati rice and steamed veg
– Steak Diane pan fried steak medallions with mustard, brandy and a few green peppercorns – served with mash, green beans and butternut
– Chicken casserole with rice, baby marrows and pumpkin
– Mushroom and lentil bake with savoury rice & brocolli
– Vegetable casserole with basmati rice
– Soups: Chicken and noodle OR Tomato basil soup
– Homemade mini breads (herb or plain)
Thurday: 20 August
– Closed to restock –
Friday: 21 August
– Chicken caccaitore with tagliattli and black olives
– Grilled Line fish: Pan fried line fish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– Chicken fingers, chips and sweet chilli sauce
– Carbonara pasta: Bacon, ham and mushrooms in a creamy sauce over penne pasta
– Mac n cheese with bacon
– Deep fried calamari with savoury rice and tartar sauce
– Grilled steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250