Weekly Menu: 17-21 August 2020

Monday: 17 August

Braised beef with brown onion gravy served with mash, pumpkin and green beans
Beef curry with basmati rice and sambal
Chicken schnitzel topped with cheese sauce, roast potatoes, carrots and baby marrows
Sweet ‘n sour pork stir fry with pine apple and peppers over basmati rice
Cottage pie with side peas and carrots
Spaghetti bolognaise with side parmesan cheese
Parmesan Spring chicken with mash, garden peas & brocolli
Mushroom stroganoff with mash, carrots and green beans
Cabbage and sweet potato curry with basmati rice
Soups: Chicken, corn and corriander OR Veg Minestrone
– Homemade mini breads (herb or plain)

Tuesday: 18 August
Closed to restock

Wednesday: 19 August
BBQ chicken breast with a honey and lime basting sauce with veg medley and savoury rice
Chicken arrabiatta pasta: chicken breast, chilli, tomatoes and cream served over pasta
Stir fry beef with ginger, garlic, corriander and soya sauce – served with basmati rice and steamed veg
Steak Diane pan fried steak medallions with mustard, brandy and a few green peppercorns – served with mash, green beans and butternut
Chicken casserole with rice, baby marrows and pumpkin
Mushroom and lentil bake with savoury rice & brocolli
Vegetable casserole with basmati rice
Soups: Chicken and noodle OR Tomato basil soup
– Homemade mini breads (herb or plain)

Thurday: 20 August
Closed to restock

Friday: 21 August
Chicken caccaitore with tagliattli and black olives
Grilled Line fish: Pan fried line fish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
Chicken fingers, chips and sweet chilli sauce
Carbonara pasta: Bacon, ham and mushrooms in a creamy sauce over penne pasta
Mac n cheese with bacon
Deep fried calamari with savoury rice and tartar sauce
Grilled steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250