Weekly menu: 10-17 August 2020

Monday: 10 August

• Butter chicken with basmati rice, pumpkin and green beans
• Chicken curry with basmati rice, butternut and garden peas
• Thai chicken curry served with basmati rice, green beans and butternut
• Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
• Beef stroganoff with peas and butternut
• Braised beef, onions and peppers served with mash, broccoli and butternut
• Alfredo pasta served with side parmesan
• (V) Mushroom and lentil cottage pie
• (V) Lentil, sweet potato and butternut dhal with basmati rice
• Soups: Chicken and veg soup OR Tomato, cream and basil soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each

Tuesday: 11 August
 Closed to restock 

Wednesday: 12 August
• Pork bangers and mash served with mash, peas and carrots
• Chicken Parmesan with baby potatoes, green beans and pumpkin
• Irish beef stew with rice, butternut and baby marrows
• (V) Butternut Ravioli with burnt sage butter, basil and garlic tossed in a handmade tomato sauce
• Spaghetti bolognaise with side parmesan cheese
• Grilled pork chop with braised cabbage, mash and green beans
• BBQ Chicken breast with couscous and roasted veg
• Soups: Vegetable minestrone OR Chicken noodle soup

   500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each

Thurday: 13 August
– Closed to restock –

Friday: 14 August
• Grilled steak: served with chips and veggies
Normal portion R100 // Ladies R70 // Family R250
• Grilled chicken breast tikka style served with basmati rice
and veg medley
• Tarragon chicken with butternut and cherry tomatoes with
garlic, ginger and soya sauce served over tagliatelle pasta
• (V) Butternut and cherry tomatoes with tarragon garlic,
ginger and soya sauce served over tagliatelle pasta
• Grilled Line fish – Pan fried line fish served with lemon garlic butter, savoury rice, butternut and broccoli
Normal portion R90 // Ladies R70 // Family R250
• Cheesy penne bolognaise bake
• Spicy beef Thai style stir fry with basmati rice
• Chicken schnitzel topped with cheese sauce, garden peas, carrots and baby potatoes