Weekly Menu: 3-7 August 2020

Freshly made meals delivered or collected

You can have our meals delivered straight to your door (anywhere in the South Peninsula, Southern Suburbs through to the CBD) or you are welcome to collect takeaway orders from our Home.
We are also doing a few grocery shops with the meals and charge a convenience fee of R50.

All our staff will be following safe sanitation practices when preparing and delivering the meals. Our team have been living with us in our home since before lock down and we haven’t left these four walls.

To place your orders, please Whatsapp or call us on 082 603 3518 ☎️

Payment: Card machine or EFT are preferred to avoid contact. We will have a card machine on request. 

For customers who would like to collect their meals: when you are outside, you can call us and 1 of our staff members will come out to give you your meals in order to minimize contact
(021) 785 7199

Enjoy your favourite Homemade hearty meals that’s loaded with fresh veggies and fresh ingredients — all in the comfort of your home. 

We appreciate the love and support over this difficult time as the functions and our corporate’s are quiet for lock down.

Love Sarah, Darren and the Team xx

Monday: 3 August

Beef Stroganoff with mash, carrots and garden peas
Spaghetti bolognaise with side parmesan cheese
Chicken ciaccatore: chicken, garlic, bell peppers, onions, black olives made in a rustic tomato sauce served with basmati rice, green beans and butternut
Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
NEW Steak strips in a creamy madagascan peppercorn sauce over tagliatelle pasta with side parmesan cheese 
Thai style chicken stir fry made with stir fry veggies, coconut, ginger, garlic, corriander, chilli & soya sauce with basmtic rice
Creamy Penne bake topped with cheese & grilled in the oven
(V) Butternut and sweet potato lentil dahl with basmati rice and side sambal
Soups: Chicken, corn and corriander soup OR Winter Veg Soup
500ml R40 // 1L R80

Homemade mini breads (herb or plain) R25 each

Tuesday: 4 August
Closed to restock

Wednesday: 5 August
NEW Lemon and herb parmesan crumbed chicken cutlet served with sauteed potatoes, braised cabbage & green beans
Chicken curry with basmati rice, pumpkin and peas
Braised steak with onions, mash, baby marrows and carrots
Beef schnitzel topped with cheese sauce, cauliflower, baby marrows and roast potatoes
Asian style beef and black bean stir fry with noodles and stir fry veggies
Cottage pie
(V) Eggplant parmesan served with savoury rice, braised cabbage and sauteed potatoes 
Soups: Tomato and basil soup OR Chicken noodle soup
500ml R40 // 1L R80

Homemade mini breads (herb or plain) R25 each

Thurday: 6 August
Closed to restock

Friday: 7 August
Prego Tikka steak rolls: Flambe grilled sirloin steak – marianted in a prego tikka sauce served on a portugese roll with lettuce and tomato, served with chips
   Normal portion R110 // Ladies R80 // Family R260

• Chefs special: Flambe pepper fillet – Beef Fillet rolled in black peppers, pan fried in sizzling hot butter with Madagascan green peppercorns and a touch of brandy and cream – served with butternut and brocolli and a bake potato with sour cream chives   R120

• (V) Thai veg coconut curry with basmati rice

• Grilled Line fish – Pan fried line fish served with lemon garlic butter, savoury rice, butternut and broccoli
   Normal portion R90 // Ladies R70 // Family R250

• Chicken casserole with rice and veg

• Chicken schnitzel topped with cheese sauce, garden peas, carrots and baby potatoes