Weekly menu: 27-31 July 2020

Freshly made meals delivered or collected
You can have our meals delivered straight to your door (anywhere in the South Peninsula, Southern Suburbs through to the CBD) or you are welcome to collect takeaway orders from our Home.
We are also doing a few grocery shops with the meals and charge a convenience fee of R50.

All our staff will be following safe sanitation practices when preparing and delivering the meals. Our team have been living with us in our home since before lock down and we haven’t left these four walls.

To place your orders, please Whatsapp or call us on 082 603 3518 ☎️

Payment: Card machine or EFT are preferred to avoid contact. We will have a card machine on request.

For customers who would like to collect their meals: when you are outside, you can call us and 1 of our staff members will come out to give you your meals in order to minimize contact
(021) 785 7199

Enjoy your favourite Homemade hearty meals that’s loaded with fresh veggies and fresh ingredients — all in the comfort of your home.

We appreciate the love and support over this difficult time as the functions and our corporate’s are quiet for lock down.

Love Sarah, Darren and the Team xx

Monday: 27 July
• Beef bourguignon with mash, carrots and baby marrows
• Spaghetti bolognaise with side parmesan cheese
• Pork adobo: pork cooked in soy sauce, vinegar, and garlic served with rice, braised cabbge and carrots
• Beef schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
• Alfredo pasta with side parmesan cheese
• Spring parmesan chicken with mash, garden peas and brocolli
• Chicken curry with yellow rice, garden peas and pumpkin
• (V) Coconut Veg curry with basmati rice
• Soups: Chicken and noodle soup OR Minestrone Soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each

Tuesday: 28 July
– Closed to restock –

Wednesday: 29 July
• Crispy sweet ‘n sour pork served with noodles and stir fry veggies
• Beef stroganoff with mash, broccoli and butternut
• Chicken marsala with rice, cauliflower and garden peas
• Thai beef curry with basmati rice, butternut and baby marrows
• Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and roast potatoes
• Mac n cheese with bacon bits and topped with tomato
• (V) Eggplant parmesan served with roast potatoes, broccoli and cauliflower
• Soups: Tomato and bacon soup OR Winter Veg soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each

Thurday: 30 July
– Closed to restock –

Friday: 31 July
• Cafe du Pari: A grilled sirloin steak – medallions of herb, garlic and mustard butter. Served with pan fried onions, butter, mushrooms and served with cauliflower, butternut and chips Normal portion R110 // Ladies R80 // Family R260

• Chefs special: Flambe pepper fillet – Beef Fillet rolled in black peppers, pan fried in sizzling hot butter with Madagascan green peppercorns and a touch of brandy and cream – served with butternut and brocolli and a bake potato with sour cream chives R120

• Chicken cordon bleu with lemon potatoes, butternut and green beans

• Grilled Line fish – Pan fried line fish served with lemon garlic butter, savoury rice, butternut and broccoli Normal portion R90 // Ladies R70 // Family R250

• Arrabiatta pasta with side parmesan

• (V) Vegetable burger with chips