Monday: 20 July
- • Cottage pie with side garden peas
• Tikka Steak masala with mash, butternut and baby marrows
• Thai chicken curry with basmati rice, peas and cauliflower
• Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
• Roast chicken served with roast potatoes, gravy, garden peas and carrots
• Penne bake – bologanaise and creamy sauce baked
• Chicken parmesan with mash, garden peas and brocolli
• Beef curry with yellow rice, garden peas and pumpkin
• (V) Ratatouille sauce over spaghetti
• Soups: Chicken and noodle soup OR Minestrone Soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each - Tuesday: 21 July
– Closed to restock – - Wednesday: 22 July
- • Chicken breyani
• Beef ragu with mash, broccoli and butternut
• BBQ chicken breast with couscous and roasted veg
• Chicken casserole with rice, baby marrows and carrots
• Pork bangers and mash with butternut and broccoli
• Spaghetti bolognaise with side of parmesan
• Bake potato topped with savoury mince and cheese with baby marrows and cauliflower
• (V) Eggplant parmesan served with roast potatoes, broccoli and cauliflower
• Soups: Chicken and veg soup OR Winter Veg soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each - Thurday: 23 July
– Closed to restock – - Friday: 24 July
• Cafe du Pari: A grilled sirloin steak – medallions of herb, garlic and mustard butter. Served with pan fried onions, butter, mushrooms and served with cauliflower, butternut and chips Normal portion R110 // Ladies R80 // Family R260
• Chefs special: Flambe pepper fillet – Beef Fillet rolled in black peppers, pan fried in sizzling hot butter with Madagascan green peppercorns and a touch of brandy and cream – served with butternut and brocolli and a bake potato with sour cream chives R120
• Lemone chicken with lemon potatoes, butternut and green beans
• Grilled Line fish – Pan fried line fish served with lemon garlic butter, savoury rice, butternut and broccoli Normal portion R90 // Ladies R70 // Family R250
• Alfredo pasta with side parmesan
• (V) Lentil and mushroom shepards pie