Weekly Menu: 6-10 July 2020

Monday: 6 July

• Beef stroganoff with mash, butternut and peas
Butter Chicken with basmati rice, peas and carrots
 Pork and pineapple stir fry with stir fry veg over pasta
 Penne a la vodka topped with grilled chicken pieces
 Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
 Creamy Tarragon chicken with rice, broccoli & baby marrows
 BBQ chicken breast with couscous and medley veggies
 (V) Chickpea, sweet potato and lentil curry with rice 
 Soups: Beef and bean Veggie soup OR Minestrone Soup
500ml R40 // 1L R80

 Homemade mini breads (herb or plain) R25 each

Tuesday: 7 July
Closed to restock

Wednesday: 8 July

• Steak Diane served with mash, green beans and butternut
Crumbed pork chop with a basil and balsamic salsa, mash, gravy, broccoli and braised cabbage
Thai chicken red curry with coconut and cashew nut
Spaghetti bolognaise served with side of parmesan
Cottage pie
Creamy bacon, chicken and mushroom pasta
Tomato breedie with rice, pumpkin and green beans
(V) Eggplant parmesan served with roast potatoes, broccoli and cauliflower
Soups: Chicken and veg soup OR Winter Veg soup
500ml R40 // 1L R80

Homemade mini breads (herb or plain) R25 each

Thurday: 9 July
Closed to restock

Friday: 10 July

• Grilled Steak (280g) with chips and veg 
Normal portion
R100 // Ladies R70 // Family R250
 Lemone chicken with lemon potatoes, butternut and green beans
 BBQ sticky chicken wings and chips
 Calamari with savoury rice, lemon wedges and tartar sauce
 Chicken Lasagne
 Beef curry with side pompedom and sambal R85
 (V) Lentil and mushroom shepards pie