Monday: 6 July
• Beef stroganoff with mash, butternut and peas
• Butter Chicken with basmati rice, peas and carrots
• Pork and pineapple stir fry with stir fry veg over pasta
• Penne a la vodka topped with grilled chicken pieces
• Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
• Creamy Tarragon chicken with rice, broccoli & baby marrows
• BBQ chicken breast with couscous and medley veggies
• (V) Chickpea, sweet potato and lentil curry with rice
• Soups: Beef and bean Veggie soup OR Minestrone Soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each
Tuesday: 7 July
– Closed to restock –
Wednesday: 8 July
• Steak Diane served with mash, green beans and butternut
• Crumbed pork chop with a basil and balsamic salsa, mash, gravy, broccoli and braised cabbage
• Thai chicken red curry with coconut and cashew nut
• Spaghetti bolognaise served with side of parmesan
• Cottage pie
• Creamy bacon, chicken and mushroom pasta
• Tomato breedie with rice, pumpkin and green beans
• (V) Eggplant parmesan served with roast potatoes, broccoli and cauliflower
• Soups: Chicken and veg soup OR Winter Veg soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each
Thurday: 9 July
– Closed to restock –
Friday: 10 July
• Grilled Steak (280g) with chips and veg
Normal portion R100 // Ladies R70 // Family R250
• Lemone chicken with lemon potatoes, butternut and green beans
• BBQ sticky chicken wings and chips
• Calamari with savoury rice, lemon wedges and tartar sauce
• Chicken Lasagne
• Beef curry with side pompedom and sambal R85
• (V) Lentil and mushroom shepards pie