Monday: 8 June
- • Chicken Curry with basmati rice, peas, butternut and sambal
• Penne bolognaise bake
• (V) Eggplant parmesan with baby potatoes, brocolli and pumpkin
• Meatloaf served with gravy, mash, cauliflower and carrots
• Grilled chicken breast arrabiatta sauce topped with bacon, chilli and homemade tomato sauce
• Chicken schnitzel topped with cheese sauce served with baby potatoes, brocolli and pumpkin
• Asian chicken stir fry with soya sauce, ginger, corriander and basmati rice and topped with seasame seeds (V) option too
• Soups: Chicken and veg OR Thai style chicken coconut curry
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 eachTuesday: 9 June
– Closed to restock –Wednesday: 10 June
- • Chicken schnitzel topped with cheese sauce served with mash, brocolli and pumpkin
• Bacon, chicken & mushroom pasta in a creamy sauce over penne
• (V) Butternut, sweet potato and lentil curry with basmati rice
• Tomato breedie with rice, pumpkin and green beans
• Steak Diana medallions of steak served with mash and brocolli
• Crumbed Pork chop with a basil and balsamic salsa, mash, gravy, brocolli and braised cabbage
• NEW Prawn Pad Thai – egg, peanuts, corriander over rice noodles and stir fry veg
• Soups: Chicken and veg OR Thai style chicken coconut curry
500ml R40 // 1L R80
• Homemade mini breads R25 eachThurday: 11 June
– Closed to restock –Friday: 12 June
- • Grilled Steak (280g) with chips and veg
Normal portion R100 // Ladies R70 // Family R250
• 1/2 Roast chicken with herb rub or masala curry rub with chips and coleslaw side
• Chicken parma with wedges, brocolli and butternut
• Grilled chicken breast topped with mushroom and cheese sauce served with baby potatoes, carrots and baby marrows
• Sticky BBQ ginger and corriander wings served with chips
• (V) Vegetarian burger topped with mushrooms, balsamic onions, gerkins and cheddar with chips and salad garnish
• Chicken fingers and chips with sweet chilli sauce
• Sweet n sour pork with vegetable fried rice