Weekly menu: 8-12 June 2020

Monday: 8 June

  • • Chicken Curry with basmati rice, peas, butternut and sambal
    Penne bolognaise bake
    (V) Eggplant parmesan with baby potatoes, brocolli and pumpkin
    Meatloaf served with gravy, mash, cauliflower and carrots
    Grilled chicken breast arrabiatta sauce topped with bacon, chilli and homemade tomato sauce
    Chicken schnitzel topped with cheese sauce served with baby potatoes, brocolli and pumpkin
    Asian chicken stir fry with soya sauce, ginger, corriander and basmati rice and topped with seasame seeds (V) option too
    Soups: Chicken and veg OR Thai style chicken coconut curry
    500ml R40 // 1L R80

    Homemade mini breads (herb or plain) R25 each

    Tuesday: 9 June
    Closed to restock

    Wednesday: 10 June

  • • Chicken schnitzel topped with cheese sauce served with mash, brocolli and pumpkin
    Bacon, chicken & mushroom pasta  in a creamy sauce over penne
    (V) Butternut, sweet potato and lentil curry with basmati rice
    Tomato breedie with rice, pumpkin and green beans
    Steak Diana medallions of steak served with mash and brocolli
    Crumbed Pork chop with a basil and balsamic salsa, mash, gravy, brocolli and braised cabbage
    NEW Prawn Pad Thai – egg, peanuts, corriander over rice noodles and stir fry veg
    Soups: Chicken and veg OR Thai style chicken coconut curry
    500ml R40 // 1L R80

    Homemade mini breads R25 each

    Thurday: 11 June
    Closed to restock

    Friday: 12 June

  • • Grilled Steak (280g) with chips and veg 
     Normal portion R100 // Ladies R70 // Family R250
    1/2 Roast chicken with herb rub or masala curry rub with chips and coleslaw side
    Chicken parma with wedges, brocolli and butternut
    Grilled chicken breast topped with mushroom and cheese sauce served with baby potatoes, carrots and baby marrows
    Sticky BBQ ginger and corriander wings served with chips
    (V) Vegetarian burger topped with mushrooms, balsamic onions, gerkins and cheddar with chips and salad garnish
    Chicken fingers and chips with sweet chilli sauce
    Sweet n sour pork with vegetable fried rice