Weekly menu: 1-5 June 2020

  • Monday: 1 June

• Alfredo pasta ham and mushroom in a creamy white wine garlic sauce
• Cottage pie with garden peas and carrots
• (V) Chickpea, cabbage and sweet potato curry with basmati rice, butternut and garden peas
• Beef Ragu beef cubes slow cooked with red wine, thyme, garlic, rosemary, peppers and tomatoes served with rice, green beans and butternut
• Chicken cacciatore chicken fillet, tomato, thyme, peppers reduced in a red wine sauce served with rice, garden peas and cauliflower
• Pork and pine apple stir fry with basmati rice (V) option too 
• Soups: Veg soup OR Chicken and veg 500ml R40 // 1L R80
• Homemade mini breads R25 each

Tuesday: 2 June
Closed to restock

Wednesday: 3 June

  • Chicken schnitzel topped with cheese sauce served with mash, brocolli and pumpkin (V) Crumbed Eggplant
    Pork bangers and mash with gravy, peas and carrots
    Parmesan spring chicken with sauteed potato and brocolli
    Steak masala medallions of steak topped with onion and tomato masala curry sauce with sauteed potatoes
    Chicken and veg bake with savoury rice
    Butter chicken with basmati rice, butternut and peas
    Grilled pork chops with apple cider basting and pine apple served with sauteed potatoes, braised cabbage and fennel carrots
    Soups: Butternut soup OR Tomato soup 500ml R40 // 1L R80
    Homemade mini breads R25 each

    Thurday: 28th May
    Closed to restock

  • Friday: 29th May

Grilled Steak (280g) with chips and veg
   Normal portion R100 // Ladies R70 // Family R250 
Chicken burger with basil mayo and chips
Grilled chicken breast topped with mushroom and cheese sauce served with baby potatoes, carrots and baby marrows
Sticky BBQ  ginger and corriander wings served with savoury rice
(V) Spinach and mushroom pasta with side parmesan
Chicken fingers and chips with sweet chilli sauce
Sweet n sour pork with vegetable fried rice