- Monday: 1 June
• Alfredo pasta ham and mushroom in a creamy white wine garlic sauce
• Cottage pie with garden peas and carrots
• (V) Chickpea, cabbage and sweet potato curry with basmati rice, butternut and garden peas
• Beef Ragu beef cubes slow cooked with red wine, thyme, garlic, rosemary, peppers and tomatoes served with rice, green beans and butternut
• Chicken cacciatore chicken fillet, tomato, thyme, peppers reduced in a red wine sauce served with rice, garden peas and cauliflower
• Pork and pine apple stir fry with basmati rice (V) option too
• Soups: Veg soup OR Chicken and veg 500ml R40 // 1L R80
• Homemade mini breads R25 each
Tuesday: 2 June
– Closed to restock –
Wednesday: 3 June
- Chicken schnitzel topped with cheese sauce served with mash, brocolli and pumpkin (V) Crumbed Eggplant
• Pork bangers and mash with gravy, peas and carrots
• Parmesan spring chicken with sauteed potato and brocolli
• Steak masala medallions of steak topped with onion and tomato masala curry sauce with sauteed potatoes
• Chicken and veg bake with savoury rice
• Butter chicken with basmati rice, butternut and peas
• Grilled pork chops with apple cider basting and pine apple served with sauteed potatoes, braised cabbage and fennel carrots
• Soups: Butternut soup OR Tomato soup 500ml R40 // 1L R80
• Homemade mini breads R25 eachThurday: 28th May
– Closed to restock – - Friday: 29th May
• Grilled Steak (280g) with chips and veg
Normal portion R100 // Ladies R70 // Family R250
• Chicken burger with basil mayo and chips
• Grilled chicken breast topped with mushroom and cheese sauce served with baby potatoes, carrots and baby marrows
• Sticky BBQ ginger and corriander wings served with savoury rice
• (V) Spinach and mushroom pasta with side parmesan
• Chicken fingers and chips with sweet chilli sauce
• Sweet n sour pork with vegetable fried rice